Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Sushi Kageyama
(鮨 影山)- Nearest station：
- Categories：
- Budget：
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Specialities
Food
Seasonal ingredients carefully selected by a reliable connoisseur and prepared with all heart and skill.
Space
A sophisticated hideaway for adults who would like to use it for meals on special occasions.
Drink
Enjoy a carefully selected cup that enhances the taste of your food.
Chef
Nobutoshi Kageyama - Chef trained at a famous Michelin restaurant
Set menu
ディナー【おまかせコース】おつまみ7品前後、握り12貫前後で構成された季節を愉しむ江戸前プラン（その他平日・土曜日対象）
「鮨 青木」で10年間の研鑽を積んだ店主が、江戸前の伝統を重んじつつ独自の感性で仕上げる逸品と握りを提供致します。店内は一枚木のカウンターが温かなぬくもりを感じさせ、一品一品を愉しんでいただける空間です。こじんまりとした雰囲気の中に細部までこだわった設えの数々が目を引くとともに、伝統の江戸前鮨はもちろん、お鮨によく合うこだわり抜いた日本酒やワインなどもお愉しみください。
- Accountable time
- 18:00～22:30
ディナー【おまかせコース】おつまみ7品前後、握り12貫前後で構成された季節を愉しむ江戸前プラン（水曜日・日曜日対象）
「鮨 青木」で10年間の研鑽を積んだ店主が、江戸前の伝統を重んじつつ独自の感性で仕上げる逸品と握りを提供致します。店内は一枚木のカウンターが温かなぬくもりを感じさせ、一品一品を愉しんでいただける空間です。こじんまりとした雰囲気の中に細部までこだわった設えの数々が目を引くとともに、伝統の江戸前鮨はもちろん、お鮨によく合うこだわり抜いた日本酒やワインなどもお愉しみください。
- Accountable time
- 18:00～22:30
ランチ【おまかせコース】おつまみ7品前後、握り12貫前後で構成された季節を愉しむ江戸前プラン（日曜日対象）
「鮨 青木」で10年間の研鑽を積んだ店主が、江戸前の伝統を重んじつつ独自の感性で仕上げる逸品と握りを提供致します。店内は一枚木のカウンターが温かなぬくもりを感じさせ、一品一品を愉しんでいただける空間です。こじんまりとした雰囲気の中に細部までこだわった設えの数々が目を引くとともに、伝統の江戸前鮨はもちろん、お鮨によく合うこだわり抜いた日本酒やワインなどもお愉しみください。
- Accountable time
- 12:00～14:00
Review
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Review 93casesFollower 116PeoplePick-up reviews
銀座の王道
鮨青木の系譜、 5ヶ月ぶりに影山さんへ。 先ずは 牡蠣の酒蒸しから。 プリプリで大きくて濃厚。 めちゃくちゃ美味い そして、 鰆のタタキ。 炙って旨味を引き出す感じ。 初っ端からいきなり美味しいです。笑 お造り二点盛り！！ 九絵は島根から来た28kgの大物逸品。 焼き霜（...Find out more
2022/12 Visitation
2times
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Review 406casesFollower 116Peopleたまらなく美味しいお鮨が頂けます❤️
おまかせコース(33,000円〜) とても立派な牡蠣の酒蒸しからのスタートです！ タップリカラスミの鰆が最高で序盤から日本酒が進みますね❤️ 美しい筋子の西京...Find out more
2022/12 Visitation
1times
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Review 57casesFollower 10People実力派！ 絶品のつまみとにぎりを、素敵な空間で
銀座の名店「鮨 青木」で修行されて、昨年独立された影山さんのお店。前回とても良かったので二度目の訪問。 店内はフルフラットなカウンターで、目の前で大将の手捌きを堪能できます。...Find out more
2022/07 Visitation
1times
Restaurant information
Details
| Restaurant name |
Sushi Kageyama
|
|---|---|
| Categories | Sushi |
| Phone number (for reservation and inquiry) |
050-5890-7399 |
| Reservation Availability |
Reservations available |
| Address |
東京都中央区銀座8-7-9 金六ビル 5F |
| Transportation |
3 minutes walk from Shinbashi Station 8 minutes walk from Ginza Station 300 meters from Shimbashi. |
| Opening hours |
|
| Budget |
￥30,000～￥39,999 ￥15,000～￥19,999 |
| Budget（Aggregate of reviews） |
￥40,000～￥49,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
8 Seats （ counter） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Comfortable space,Wide seat,Counter,With power supply,Wheelchair accessible |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Phone Number |
03-5962-8790 |
閉じる
Food Seasonal ingredients carefully selected by a reliable connoisseur and prepared with all heart and skill.
The menu only includes the `` selection Course''. Although we are a sushi restaurant, we are particular about not only nigiri, but also a la carte dishes such as bowls. All of the nigiri made with carefully selected fresh fish from the Toyosu market and red vinegar rice are exquisite. In addition to the standard toppings, we also have unusual items such as Kuromutsu, whose skin is grilled with charcoal. In particular, the straw-pounded bonito is one of our specialty dishes, with its aromatic aroma. The contents change depending on the season and stock, so you can always discover new flavors every time you visit.
SpaceA sophisticated hideaway for adults who would like to use it for meals on special occasions.
As soon as you step inside, you will find yourself in a high-quality Japanese space filled with the warmth of wood. Everything from the chairs, tableware, and cooking utensils in the store are custom-made, based on our desire to ``relax and relieve the fatigue of daily life.'' We focus not only on ease of use, but also on colors that are easy on the eyes. The counter, which is made of a single piece of Japanese cypress and is the face of the restaurant, has 8 comfortable seats. Enjoy a memorable time with your loved ones while watching the skills of a skilled chef up close.
DrinkEnjoy a carefully selected cup that enhances the taste of your food.
We have a wide selection of sake, including famous sake from all over the country, as well as seasonal recommendations. There are some items that are not on the menu, so please feel free to ask. We select wines from both Japan and abroad that go well with seafood. It is also a luxury for adults to thoroughly enjoy the combination with sushi. Why not indulge your body and mind while sipping on one of our carefully selected selections of delicious sake? It's sure to add even more color to your blissful time enjoying the exquisite consistency.
ChefNobutoshi Kageyama - Chef trained at a famous Michelin restaurant
Born in Tokyo in 1982. After graduating from high school, he worked at a long-established sushi restaurant for seven years, and also trained at a Japanese-style meal restaurant. After obtaining a blowfish chef's license in Tokyo, he joined [Ginza Sushi Aoki] to learn sushi again. After 10 years of training, he became independent and opened [Sushi Kageyama] in October 2021. We are particular about the serving ware and sake vessels, and will serve you with dishes that are pleasing to the eye. Please enjoy to your heart's content a dish that shines with a unique sensibility in a traditional Edomae setting.
Enjoy the finest Edomae sushi created by the craftsman's delicate skills and seasonal ingredients. Hospitality in a relaxing Japanese space
[Sushi Kageyama] is located in Ginza, the food capital. We offer a variety of nigiri and a la carte dishes that respect Edomae tradition and are created with our own unique sensibilities. We deliver d
...ishes that can be enjoyed with all five senses, without being bound by the framework of "Japanese-style meal." The Japanese space is decorated with stylish touches throughout, and there is a counter where you can witness the vivid craftsmanship. Relax with your loved ones for entertainment, anniversaries, family celebrations, etc. With uncompromising gourmet food, this restaurant is perfect for your special day.