Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Wednesday
Specialities
Chef
``I love fish.'' With the spirit of the owner, who sticks to his honest feelings.
Space
A sophisticated space with only a counter where you can relax and relax.
Food
The freshness and deliciousness of fresh fish delivered directly from the farm. Fisherman dishes unique to a fishing town
Set menu
- Accountable time
- 18:00～20:30
Review
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Review 226casesFollower 97PeopleLuxurious lunch for one person
I visited Ginza Sushi for the first time by myself because I admired Sushi in Ginza. The 9...Find out more
2023/12 Visitation
1times
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Review 71casesFollower 29People料理もお酒もこだわりの逸品を堪能
カウンター8席は満席で良い雰囲気で賑わっておりました。 飲み物メニューで日本酒を見ると具体的なお酒の記載はなく、お勧めの日本酒一合をお願いしました。 どんなお酒と出会えるか少し...Find out more
2023/03 Visitation
1times
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Review 684casesFollower 532People充実の銀座・寿司ランチ
12:00の回、時間通りに開店。時間前には入れない。Ｌ字型カウンター七席。BGMはない。日本酒はおすすめで。羽根屋純米吟醸プリズム究極しぼりたてHologram Label、飛鸞H...Find out more
2023/01 Visitation
1times
Restaurant information
Details
| Restaurant name |
Sushi Ryuu Ichi
|
|---|---|
| Categories | Sushi、Seafood、Japanese Cuisine |
| Phone number (for reservation and inquiry)・Inquiry |
050-5597-7788 |
| Reservation Availability |
Reservations available |
| Address |
東京都中央区銀座7-6-5 石井紀州屋ビル 5F |
| Transportation |
Tokyo Metro Ginza Line / Ginza Station (C3) 4 minutes walk (270m) Tokyo Metro Hibiya Line / Higashi Ginza Station (Exit 3) 4 minutes walk (300m) JR Yamanote Line / Shinbashi Station (Exit 1) 5 minutes walk (390m) 311 meters from Ginza. |
| Opening hours |
|
| Budget |
￥20,000～￥29,999 ￥8,000～￥9,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
8 Seats （ 8 seats at the counter） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Website | |
| The opening day |
2019.8.23 |
| Phone Number |
03-6263-9557 |
閉じる
Chef``I love fish.'' With the spirit of the owner, who sticks to his honest feelings.
The owner, Mr. Hirayama, grew up in a fishing town in Minamiboso, Chiba Prefecture, and has been familiar with fish since he was a child. The sushi at Ryuichi, which is made by the owner who grew up eating freshly caught fish since childhood, is a combination of the highest quality fresh fish and the best sushi rice. Please take your time and enjoy the restaurant's honest thoughts, ``I love fish and I love cooking,'' from the gentle-spoken owner who is well-versed in the types of fish and when they are best to eat in season.
SpaceA sophisticated space with only a counter where you can relax and relax.
Ginza is home to many high-class sushi restaurants. There you will find ``Ryuichi,'' which has a dignified atmosphere typical of Ginza, but where you can relax and enjoy your time without straining yourself. In addition to the cleanliness of the store, we put the most effort into creating a comfortable space from the customer's perspective, ``not making the customer feel anxious or stuffy.'' With only 8 seats at the counter, you can enjoy an intimate time with the owner and your loved ones.
Food The freshness and deliciousness of fresh fish delivered directly from the farm. Fisherman dishes unique to a fishing town
The owner was born and raised in a fishing town, so the fish he selects with his natural discernment is always fresh. We use freshly caught fish sent directly from the farm, which is not only guaranteed to be fresh, but also top-notch in taste. Occasionally, we will serve rare fish that are rarely available at the market, recommended by the owner who is well versed in seasonal produce. We offer exquisite fisherman's dishes, including nigiri, that can only be made because we grew up in a fishing town. Enjoy this creative dish with delicious sake.
You will be welcomed by the owner who has studied at ``Ginza Sushiichi'' and ``Higashi Ginza Sushi Fujita''.
The owner grew up in a fishing town in Minamiboso, Chiba Prefecture, and was familiar with fish from an early age.His honest feeling is that he loves fish. At Sushi Ryuichi, you can enjoy the finest s
...ushi made by combining high-quality seasonal fish sent directly from the farm with the best sushi, made by the owner who grew up eating such fresh fish. In addition to nigiri, we also have a wide variety of a la carte dishes that go well with a variety of sake. Relax and relax in our intimate counter-only space.