Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
Specialities
Food
The balance of toppings and rice is exquisite. Sushi made by a chef with over 50 years of experience
Food
![[Total 17 dishes 12,000 yen] High quality and cost-effective course](https://tblg.k-img.com/restaurant/images/Rvw/159059/320x320_square_159059401.jpg)
[Total 17 dishes 12,000 yen] High quality and cost-effective course
Space
Counter seats where you can enjoy your meal while watching the chef's careful work
Set menu
- Accountable time
- 11:30～14:00
- Accountable time
- 18:00～22:00
Review
-
Review 879casesFollower 228People【佐渡発】ここでしか味わえない正統派×遊び心満載の江戸前鮨。
東銀座駅から徒歩1分。 新潟・佐渡で人気を博す鮨処が銀座に初出店。 店内に一歩足を踏み入れると佐渡をイメージした 洗練された和モダンな空間が広がります。 座席はカウ...Find out more
2022/12 Visitation
1times
-
Review 3,076casesFollower 61,128People【今時、銀座で有難い】
東京で20年、新潟で2年そして銀座に戻って5年の大将が握る店。 親会社は佐渡を本拠地に人気の回転寿司を展開する「株式会社弁慶」。 リーズナブルに寿司を食べさせてくれるという...Find out more
2022/05 Visitation
1times
-
Review 361casesFollower 1,171People大好きすぎるお鮨屋さん
是非大トロを味わってください。 驚きの味わいとおいしさです。 私はハマってしまいました ご主人の握りは一つ一つが料理です。 イノベーションではないのですが、独特の面白さと味わい...Find out more
2022/02 Visitation
1times
Restaurant information
Details
| Restaurant name |
Sushi Benkei Umi
|
|---|---|
| Categories | Sushi、Japanese Cuisine、Seafood |
| Phone number (for reservation and inquiry)・Inquiry |
03-6278-7050 |
| Reservation Availability |
Reservations available |
| Address |
東京都中央区銀座4-12-1 GINZA12 5F |
| Transportation |
1 minute walk from Exit A7 of Higashi Ginza Station on the Toei Asakusa Line 106 meters from Higashi Ginza. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 ￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥5,000～￥5,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
10 Seats （ 10 counter seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about fish,English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
BYOB |
| Website | |
| The opening day |
2018.3.26 |
閉じる
Food The balance of toppings and rice is exquisite. Sushi made by a chef with over 50 years of experience
The chef personally goes to Toyosu Market to select the freshest seasonal seafood, and for the sushi, he uses Koshihikari rice from Sado. Because it is made with only vinegar and salt without using sugar, the natural flavor of the ingredients is brought out even more. Please enjoy the finest Edomae sushi made by a craftsman who has been in this business for over 50 years.
Food [Total 17 dishes 12,000 yen] High quality and cost-effective course
The selection course "Sado", which can be ordered for both lunch and dinner, has 17 dishes including nigiri, a la carte, egg, and bowl for a whopping 12,000 yen! Although we are located in Ginza, we spare no effort or compromise on quality and offer our products at reasonable prices.
SpaceCounter seats where you can enjoy your meal while watching the chef's careful work
The interior of the store is a modern space inspired by Sado. There are only 10 seats at the counter, so you can enjoy your meal while watching the master's actions and skillful techniques, and enjoying conversation. It has an unpretentious atmosphere, making it suitable not only for special occasions such as celebrations, but also for everyday use.
1 minute from Higashi Ginza Station ◆The sushi restaurant that is popular in Niigata and Sado is opening its first location in Ginza. Enjoy the finest Edomae sushi that continues to evolve
The sushi is delicately prepared by a chef with over 50 years of experience, and the sushi looks beautiful and tastes exceptional. While there are orthodox toppings, there are also plenty of playful o
...ptions, such as fatty tuna marinated in garlic soy sauce, raw sea urchin marinated in salt malt, and shime mackerel and yellowfin tuna with basil for a Western style. Our customers often say, "I've never had Sushi like this." We also have an affordable course of 17 dishes for 12,000 yen, so please use it regardless of the occasion.