Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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Specialities
Food
Mangalore cuisine from the port city is made with fresh seafood and spices.
Space
Traditional and stylish interior designed by an Italian Cuisine designer
Drink
There is a wide range of alcoholic beverages, including the enchanting “Spice Cocktail” with herbs and spices◎
Chef
Mr. Pravin Kotian - Taking the world of Indian Cuisine in Japan to a new stage
Set menu
《2時間飲み放題付き》【スぺシャルマンガロールコース】港町マンガロールこだわりの魚介料理をお楽しみ頂けます。9dishes
港町マンガロールならではの魚介料理も楽しめるフルコースとなっています。マンガロール料理が初めての方や記念日など特別な日にもおすすめです。少しでも旅行気分を味わって頂けましたら嬉しいです。
- The number of people
- 2～8名
- Accountable time
- 17:00～23:00
《2時間飲み放題付き》【シェフおすすめコース】バンゲラズならではの魚介を使ったマンガロール料理を中心としたコースです。7dishes
シェフおすすめのコースに2時間飲み放題が付いたお得なプランです。 忘年会・新年会や歓送迎会などなど…各種ご宴会に最適です◎
- The number of people
- 2～8名
- Accountable time
- 17:00～23:00
【スぺシャルマンガロールコース】港町マンガロールこだわりの魚介料理をお楽しみ頂けます。9dishes
港町マンガロールならではの魚介料理も楽しめるフルコースとなっています。マンガロール料理が初めての方や記念日など特別な日にもおすすめです。少しでも旅行気分を味わって頂けましたら嬉しいです。
- The number of people
- 2～8名
- Accountable time
- 17:00～23:00
Review
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Review 2,688casesFollower 2,397PeoplePick-up reviews selected by restaurants.
目眩く香りの饗宴 バンゲラズ キッチン （Bangera's Kitch...
バンゲラズ キッチン （Bangera's Kitchen）＠銀座インズ2(銀座西2) 目眩く香りの饗宴 猛暑を乗り切る為 スパイス補給にお伺いしました 店内ほぼ満席で 運良く空いてたテーブルに 滑り込み 先ずはビールでかんぱ〜い♪ 途中からハーフ&ハーフでお楽しみ ウルワル(マッシュルーム) マッシュルームを揚げてから スパイスで炒め煮にしたような感じ ...Find out more
2020/08 Visitation
1times
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Review 2,379casesFollower 2,213PeoplePick-up reviews
華麗なる海に泳ぐ魚
2018年に銀座インズ2の2階にオープンした「バンゲラズキッチン」。 南インドのマンガロール料理を提供する店です。 銀座・京橋にはダバ系と称されるお店、 （株）チョティワラの「ダバインディア」、「グルガオン」、「カイバル（閉店）」、ダバ出身の「アーンドラダイニング」や、「カーンケバブビリヤニ」...Find out more
2023/05 Visitation
1times
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Review 393casesFollower 130People『新鮮魚介×スパイス』の南インド料理
食べログ百名店のカレー屋さんということで、 休日12:30予約をし訪問しました。 銀座インズは駅の近くなので ものすごく混雑を予想していましたが、 予約をしなくても入れ...Find out more
2024/03 Visitation
1times
Restaurant information
Details
| Restaurant name |
Bangera's Kitchen（Bangera's Kitchen）
|
|---|---|
| Categories | India cuisine、Indian curry、Wine bar |
| Phone number (for reservation and inquiry)・Inquiry |
050-5597-5827 |
| Reservation Availability |
Reservations available
※ご予約の場合は、お一人様ワンドリンク制となります。 |
| Address |
東京都中央区銀座西2-2 銀座インズ2 2F |
| Transportation |
1 minute walk from Exit C9 of Tokyo Metro Ginza Station or Hibiya Station 1 minute walk from Exit 2 of Tokyo Metro Ginza 1-chome Station 1 minute walk from Exit D8 of Tokyo Metro Yurakucho Station Central exit of JR Yurakucho Station 3 minutes walk from 157 meters from Yurakucho. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥8,000～￥9,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、iD） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| Table money/charge |
22時以降のご利用は、お支払い額から別途10%のサービス料を頂戴いたします。 |
Seats/facilities
| Number of seats |
46 Seats （ 42 table seats, 4 counter seats） |
|---|---|
| Private dining rooms |
OK For 2 people We have semi-private seating available for 2 people. *Private room fee: 550 yen (tax included) |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables There is a smoking room in the building. |
| Parking lot |
not allowed Please use nearby parking lots and parking services. |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Couples seats,Counter,Sofa seats,Wheelchair accessible |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Wine,Cocktails,Particular about wine,Particular about cocktails |
| Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu,Vegetarian menu,English menu available,Allergy labeled |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Beautiful night view |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Sommelier,Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
| Website | |
| The opening day |
2018.1.14 |
| Phone Number |
03-3561-5516 |
| Remarks |
[The course menu has been renewed! ] It can be used by a minimum of 2 people. You can also use it on the day ◎] * If you make a reservation, we only accept course menus or à la carte menus. The tali menu is not available. Thank you for your understanding. *PayPay, aupay, LinePay, d payment, and Merpay are convenient. * If you have any requests, such as "vegetarian", "vegan", "allergy", "food you are not good at", etc., please feel free to tell us. [Bangeraz's new restaurant opens at Tokyo Station! ] 《Bangera's Spice Bistro & Cafe Tokyo Station》 It is a casual restaurant where you can enjoy various creative spice dishes ◎ ⇒ https://tabelog.com/tokyo/A1302/A130201/13275867/ [Bangera's Spice Bistro & Cafe Hatchobori has also opened! ⇒ https://tabelog.com/tokyo/A1302/A130203/13278196/ [We were interviewed by Matchmaking University.] Interview page ⇒ https://jsbs2012.jp/date/tokyo-dinner |
閉じる
Food Mangalore cuisine from the port city is made with fresh seafood and spices.
"Mangalore" is a port city in southern India. Known as a city of gourmet food, the local cuisine is characterized by the ability to enjoy seafood that can only be found in a port town. We are particular about authentic taste and purchase fresh seafood from Tsukiji Market (now Toyosu). The dazzling world of Mangalore cuisine, made with plenty of fresh ingredients and spices. Since it recreates the local flavor, some people may not like it. However, if you get addicted to it, it will surely open the door to delicious food you didn't know existed.
SpaceTraditional and stylish interior designed by an Italian Cuisine designer
With a desire to cherish and convey the culture and spirit of Mangalore to Japan, Italian Cuisine designer produced the interior design using traditional textiles as motifs. The cutlery is also of high quality and traditional. Experience the local culture in a space that captures the essence of Mangalore's atmosphere and taste. We have many spacious and comfortable table seats, so you can use it for a variety of occasions, from meals to drinking parties.
DrinkThere is a wide range of alcoholic beverages, including the enchanting “Spice Cocktail” with herbs and spices◎
Our restaurant is not a "curry restaurant" but an "Indian Cuisine". We offer a wide variety of exquisite à la carte menus. The complex and deep aroma of spices goes perfectly with alcohol, including Indian wine. Our original spice cocktails, made with herbs and spices, are a must-try. Non-alcoholic versions are also available. One of the attractions that sets our restaurant apart from other restaurants is that you can enjoy authentic Mangalorean cuisine with a side dish and alcohol.
ChefMr. Pravin Kotian - Taking the world of Indian Cuisine in Japan to a new stage
Originally from Mangalore, the city of gastronomy. His father is a famous chef in the local area, and he received his training from his father as a boy. From the age of 15, he aspired to become a chef and trained at a South Indian Cuisine Restaurants in a 4-star hotel. Without using any additives, he sublimates Toyosu's fresh seafood into captivating Mangalore cuisine with his skillful use of spices and flair. [Seafood and spices], which can only be found in a gourmet port town, brings a new style to the world of Indian Cuisine in Japan. Listed in Michelin Guide Tokyo 2020 Bib Gourmand
[Michelin Listed] The world of "Fresh Seafood and Spices" that you don't know about, South India and Mangalore cuisine
As a "mangalorean food specialty restaurant", which is rare in Japan, it quickly became a hot topic among foodies! Within one year of opening, Tabelog Restaurants and Michelin Bib Gourmand in less tha
...n two years. The menu prepared by the chef of a 4-star hotel in Mangalore, a port city in southern India, is full of things you don't know. However, this means that there is a world of gourmet food that has yet to be seen. ...Aren't you excited? A completely new experience and excitement that combines local spice techniques and fresh seafood.