Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Food
We offer courses where you can enjoy both seasonal blowfish and crab at the same time.
Food
We deliver daily menus using carefully selected seasonal ingredients selected by the owner.
Space
Fully equipped with private rooms suitable for various occasions such as entertaining and meeting people.
Drink
We have a wide selection of sake, shochu, wine, etc.
◆好評につき期間延長◆【夜のコース】夏ふぐ×ずわい蟹の会席コース<税込19,800円(税抜18,000円)>
ハレの日にもご利用いただける会席のフルコース。旬の夏ふぐを存分に味わえる特別プランです。味はもちろんのこと、そのボリュームでも必ずやご満足いただけることでしょう。今回の料理にぴったりのふぐひれ酒もご用意しております(別途料金)。
◆ 好評につき期間延長 ◆【夜のコース】すっぽん×ずわい蟹の会席コース<税込19,800円(税抜18,000円)>
ハレの日にもご利用いただける会席のフルコース。すっぽん料理を存分に味わえる特別プランです。味はもちろんのこと、そのボリュームでも必ずやご満足いただけることでしょう。今回の料理にぴったりのふぐひれ酒もご用意しております(別途料金)。
【夜のコース】軽めの『会席コース』店主菅谷 義則が作る会席<全7品>接待・ビジネスにおすすめ<税抜8,000円>8dishes
12,000円(税抜)、18,000円(税抜)、【要予約】25,000円(税抜)のコースのご用意もございます。
Pick-up reviews selected by restaurants.
ふぐとスッポン料理のすが家、穏やかな雰囲気でとても好きです。Find out more
2022/12 Visitation
1times
Pick-up reviews
イチオシの鯛茶漬けと悩みながら、今回もトロサバの塩焼きランチをいただきました。 絶妙な焼き加減のとろさばに、めかぶの酢味噌あえ、もやしのあえ物などの小鉢3種が付いて豪華なビジュアル。これで1000円ポッキリとは場所からしたら考えられません。(コロナ前から値上がりしてないような気がします、、脱帽) ...Find out more
2024/04 Visitation
1times
My watch wasn't working properly, so I went to a repair shop and it was around noon. The b...Find out more
2024/03 Visitation
1times
Restaurant name |
Ginza Sugaya
|
---|---|
Categories | Japanese Cuisine、Fugu (Blowfish)、Crab |
Phone number (for reservation and inquiry)・Inquiry |
050-5595-7422 |
Reservation Availability |
Reservations available
定食のご予約の場合、混雑状況によっては、ご相席のお座敷でお席をご用意させていただくことがあります。 |
Address |
東京都中央区銀座3-14-13 第一厚生館ビル B1 |
Transportation |
2 minute walk from exit 3 of Higashi Ginza Station on the Hibiya Subway Line 5 minute walk from exit 7 of Ginza Station on the Ginza Subway line (until the request is cancelled). We will be closed in the evening if we do not have a reservation by 4pm. We are open as usual during lunch time. (As of 3/22) ***** 175 meters from Higashi Ginza. |
Opening hours |
|
Budget |
¥10,000~¥14,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Table money/charge |
お部屋代 一律2,000円(ディナータイム) |
Number of seats |
20 Seats ( Tatami seats available / Horigotatsu seats available / Counter seats available) |
---|---|
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people The tatami rooms can be combined to accommodate up to 12 people. Cards cannot be used at lunchtime. Paypay possible |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables There is a smoking area in front of the entrance |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Counter,Tatami seats,Horigotatsu seats,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
---|---|
Food |
Particular about fish |
Occasion |
With family/children |Business |Alone This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Take-out |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available
We will also prepare meals for your child according to your budget. (Only for those ordering Kaiseki cuisine) |
Dress code |
casual |
The opening day |
2015.10.29 |
Phone Number |
03-6869-3323 |
Remarks |
All seats are non-smoking. During lunch time, only cash and PayPay are accepted. Online reservations are only available to customers ordering kaiseki. |
閉じる
Enjoy the popular summer puffer fish and crab course, as well as Other seasonal kaiseki dishes accompanied by fine sake.
[Ginza Sugaya] Enjoy Japanese Cuisine that takes full advantage of the freshness of seasonal ingredients.A chef with 30 years of experience in cooking will deliver the best dish of the day using caref
...ully selected ingredients and craftsmanship. We offer a variety of courses that use plenty of seasonal ingredients, including limited-time courses that use high-quality ingredients such as soft-shelled soft-shelled turtle, natural tiger puffer fish, and sea bream. Perfect for a variety of occasions such as entertaining, business dinners, and anniversaries. Please relax in a completely private room with comfortable Japanese settings.