Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Space
The atmosphere and menu structure makes it easy to stop by on your way home from work.
Drink
Carefully selected Italian wines that go well with dishes, regardless of red or white
Food
The chef's rich drawers further highlight the appeal of farm-direct seafood.
Food
Top quality seasonal fish delivered directly from Yaizu fishing port
Pick-up reviews
This is the third time. I used this restaurant for dinner before the coronavirus and for lunch during the coronavirus (*it is currently not open for l...Find out more
2024/02 Visitation
1times
The entrance was really hard to find and I got really lost even after looking at the map, ...Find out more
2024/02 Visitation
1times
銀座にある「Osteria da K.[kappa]」さんを訪問。 ミシュランも獲得されている有名なお寿司屋さんが運営するイタリアンですね。 今回は、案件の打ち上げでご招待...Find out more
2023/03 Visitation
1times
Restaurant name |
Osteria da K.[kappa] (Osteria da K.[kappa] )
|
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Categories | Italian、Wine bar、Dining bar |
Phone number (for reservation and inquiry)・Inquiry |
03-6274-6620 |
Reservation Availability |
Reservations available
御予約時間より30分以上の遅刻、お揃にならない場合は次の御予約がありますのでキャンセル(キャンセル料金が発生します。)とさせていただきますのでご注意ください。 |
Address |
東京都中央区銀座8-7-2 銀座藤井ビル2 5F |
Transportation |
5 minutes from Ginza Station A2 exit, facing Hanatsubaki Street. It is between the Marugen 21 Building and the brick Gekkosou Building. 396 meters from Shimbashi. |
Opening hours |
|
Budget |
¥8,000~¥9,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
コペルト(チャージ)500円/人 サービス料なし |
Number of seats |
18 Seats ( 8 counter seats, 2 tables for 4 people, 1 table for 2 people) |
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Private dining rooms |
OK For 8 people Semi-private rooms available (can be reserved for 6 or more people) |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables Smoking is also prohibited in the building's common areas. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter |
Drink |
Wine,Cocktails,Particular about wine |
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Food |
Particular about fish |
Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
Sommelier |
With children |
We do not allow children under elementary school age to visit our store. |
The opening day |
2014.8.25 |
Remarks |
It faces Hanatsubaki Street. The brand shop "Atlantis" is located on the first floor of this building. It is next to the brick building Gekkoso. Please make a reservation for approximately 2 to 2 and a half hours for your meal. Please let us know in advance if there are time restrictions. Please note that we may decline your request if your stay is short. We may not be able to answer the phone during business hours (17:00-22:00), so please contact us outside of business hours if possible. thank you. For reservations during business hours, please use Tabelog Web Reservation. If you have any requests or questions, please write them in the notes and we will contact you later. Please note that even if your seat is displayed as a counter, you may be given a table depending on the reservation status. |
閉じる
[5 minutes walk from Ginza Station] Italian Cuisine restaurant prepared by the world-famous three-star restaurant [Sushi Yotake]
The star of the show is the finest fresh fish from the same brokerage as Japan's leading sushi restaurants. There are a variety of high-quality fish that are remarkable, such as sea urchins used for p
...asta, goldenrod and throated tuna from aqua pazza, and abalone lurking in ragù. Chef Katsunari Isogai, who cooks such masterpieces, is a talented person who has honed his skills at famous restaurants in Japan and in Italy, and has learned how to handle fish at [Sushi Yoshitake]. The traditional Italian Cuisine is combined with the Edomae Sushi technique to create a dish that brings out the best flavor of the fish.