Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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- Fixed holidays：
- Sunday、Public Holiday
Specialities
Space
A feeling of exhilaration in the stylish setting that is not typical of a Japanese Cuisine restaurant
Drink
We have a large selection of difficult-to-obtain sake, making the lineup sure to please even connoisseurs.
Others
The owner has carefully selected a variety of dishes to add flair to the dishes.
Set menu
季節のおまかせコース9dishes
- The number of people
- 2～4名
Review
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Review 3,675casesFollower 4,340PeoplePick-up reviews selected by restaurants.
旬の素材が次々と味わえます
食べログ★3.84 ・2021年 日本料理東京百名店 【小熊】 さんにお伺いさせて頂きました、 （52店/100店） 場所は、銀座になります、5丁目の一等地になります、 外観は、綺麗でお洒落な感じの雑居ビルの中にあります、 内装は、個室が三部屋、そして奥には横一列のカウンター席があります。 この日は諸々打合せもあり個室で、、 こちらのお店は初訪問でした、知人から何度も聞い...Find out more
2021/04 Visitation
1times
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Review 1,432casesFollower 1,262Peopleドラえもん。
ジビエが有名なお店ではありますが、今回は通常の日本食を頂きにゆきました。銀座は"小熊"。 天ぷら近藤と同じビルに入居しています。 ソムリエさんがお出迎えして下さったのですが...Find out more
2024/01 Visitation
1times
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Review 23casesお店の雰囲気もよく、料理一つ一つの陶器が本当に美しい！特注の器ばかりで見惚れてしまいます。 ふんだんに高級食材を使い、職人さんの技でさらに美味しくなり素晴らしい料理の数々でした。...Find out more
2024/02 Visitation
1times
Restaurant information
Details
| Restaurant name |
Koguma
|
|---|---|
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry)・Inquiry |
050-5456-3540 |
| Reservation Availability |
Reservations Only |
| Address |
東京都中央区銀座5-5-13 坂口ビル3F |
| Transportation |
3 minutes walk from Exit B5 of Ginza Subway Station 119 meters from Ginza. |
| Opening hours |
|
| Budget |
￥40,000～￥49,999 |
| Budget（Aggregate of reviews） |
￥40,000～￥49,999￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、JCB、AMEX、Diners、Master） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
サービス料10％ |
Seats/facilities
| Number of seats |
22 Seats （ 8 counter seats, 3 private rooms (4 seats, 4 seats, 6 seats)） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish,English menu available |
Feature - Related information
| Occasion |
|
|---|---|
| Service |
BYOB,Sommelier |
| Website | |
| The opening day |
2014.6.26 |
| Phone Number |
03-5537-7444 |
| Remarks |
Note: We do not accept reservations for children under high school age. |
閉じる
SpaceA feeling of exhilaration in the stylish setting that is not typical of a Japanese Cuisine restaurant
Although it is an orthodox Japanese Cuisine, the interior design is very stylish. The special seats are at the counter, where the pure white curved ceiling creates the atmosphere of being inside a cocoon. It's fun to have a conversation with the head chef, and you can see the chef's handiwork up close.
DrinkWe have a large selection of difficult-to-obtain sake, making the lineup sure to please even connoisseurs.
There is also a great selection of Japanese sake that shows a lot of attention to detail. For example, ``Japanese Tsubasa'' is a brand that is offered on government planes and is a rare item that is not available to the general public.
Others The owner has carefully selected a variety of dishes to add flair to the dishes.
The interior of the restaurant is decorated with living national treasure pottery such as Bizen and Karatsu pottery, and the dishes used for cooking are all one-of-a-kind pieces by artists and antiques. In addition to pottery, there are also thin bowls that are thought to have been made nearly 100 years ago. The owner chooses it himself.
Endlessly pursuing the possibilities of traditional Japanese Cuisine
This is a Japanese Cuisine that opened in June 2014. The owner, Hirotaka Koiwa, is a chef with experience working at multiple Japanese-style meal restaurants, including a long-established Kyoto restau
...rant in Shinbashi. ``Cooking is all about the ingredients,'' he says, and he dedicates himself to making the most of the natural flavors of the ingredients. The chefs who have supported him are also top-notch, unique individuals who never forget their inquisitive spirit. Please relax and enjoy the many dishes prepared by everyone, from appetizers to sweets.