Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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- Categories：
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Specialities
Service
Golden Week is almost open (details in the description)
Food
Spring is the best season for Oyster!
Food
Won 1st place in the Oyster Fry Award
Space
Oyster Bar where producers can also visit
Set menu
Recommended for those who want to try a variety of Oyster! Seasonal Oyster Course7dishes
This course allows you to enjoy Oyster while learning about the concept of Oyster bar. Please enjoy everything from raw Oyster to Oyster dishes.
Fill your stomach with Oyster!!! Oyster course11dishes
You can enjoy Oyster sourced from various regions and cooked in different ways!
Recommended for solo diners! Oyster Bar Trial Course5dishes
Popular with solo travelers Oyster Bar Trial Course
Review
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Review 1,336casesFollower 209PeoplePick-up reviews selected by restaurants.
牡蠣自体が美味しい
牡蠣バー 祭日の土曜日、8時すぎにお伺いしました。 こじんまりとしたお店ですね。カジュアルな雰囲気です。 アルコールはシードルと日本酒をオーダー。 まずは生牡蠣。普段はあまり食べないのですが、産地が色々書かれていて、厚岸は美味しいと聞いていたので、そちらをオーダー。 海水の味がするので、そのままで、と言われて食べました。 海水のものは塩気が強いイメージでしたが、そこまででは...Find out more
2017/12 Visitation
1times
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Review 1,072casesFollower 10,925People牡蠣の魅力に酔いしれる！牡蠣とお酒の専門店！！
銀座駅徒歩1分！ 【牡蠣Bar】さんに訪店しました。 駅からほど近い雑居ビルの3Fに位置するこちらのお店。 店名にもあるように店内はカウンター席を中心にまさしくバ...Find out more
2022/09 Visitation
1times
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Review 1,565casesFollower 441People牡蠣攻めのお店
銀座路地に入ったビルにあるお店です。 同じ階にバーやカレー屋さんも。本当にこぢんまりとしたお店で、おそらくバーの居抜きで営業されているような店内なので、１人〜３人くらいで伺うのが...Find out more
2023/07 Visitation
1times
Restaurant information
Details
| Restaurant name |
ginzadenamagakigaoishiisemmontenkakiba-（ginzadenamagakigaoishiisemmontenkakiba-）
|
|---|---|
| Categories | Oyster、Oyster Bar、Seafood |
| Phone number (for reservation and inquiry)・Inquiry |
03-6274-6750 |
| Reservation Availability |
Reservations available
If this reservation is cancelled, the following fees will be charged |
| Address |
東京都中央区銀座5-4-15 西五ビル 3F |
| Transportation |
4 minutes from JR Yurakucho Subway: 1 minute from Ginza Station Exit B9 [Directions to the store] Our store is located on the 3rd floor of the Nishigo Building, right in the back alley of Ginza Sony Park (formerly Sony Building). This is the building on the right with "Ginza Rice Restaurant Hachidai Gihei" as a landmark. Please use the elevator located at the back of the building entrance. *We recommend using this as a hideout, so there are no signs on the first floor. 116 meters from Ginza. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、AMEX、JCB、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT6010001183705 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
500 yen |
Seats/facilities
| Number of seats |
17 Seats （ 8 seats at the counter, 4 seats in the box, standing for about 6 people） |
|---|---|
| Maximum party size | 12people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Wide seat,Counter,Tachinomi,With power supply,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
|---|---|
| Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu,Vegetarian menu,English menu available |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),BYOB,Sommelier,Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
Possible |
| Dress code |
none |
| Website | |
| The opening day |
2013.7.1 |
| Remarks |
[Directions to the store] Our store is located on the 3rd floor of the Nishigo Building, right in the back alley of Ginza Sony Park (formerly Sony Building). This is the building on the right with "Ginza Rice Restaurant Hachidai Gihei" as a landmark. Please use the elevator located at the back of the building entrance. |
Environmental and social initiatives
Reducing Food Waste
1. I use the broth that is generated during the preparation process to make sauces, rice, etc. 2. Instead of throwing away Oyster shells, I turn them into accessories.
Information registered with the restaurant is posted here. Please contact the restaurant for more information about the initiative or if you have any questions.
閉じる
ServiceGolden Week is almost open (details in the description)
Thank you for your continued patronage. Oyster Bar will be open on April 29th and 3rd during the Golden Week holidays. We will be closed on May 1st, 2nd and 5th. Our opening hours will remain the same and will be from 6pm to midnight. Thank you for your support.
Food Spring is the best season for Oyster!
They say winter Oyster good for oysters, and summer rock Oyster for good for oysters, but in fact spring is the best season for Oyster. Spring cream Oyster are full before they spawn in summer. Oyster that don't spawn. Rock Oyster. You can try all three at the Spring Oyster Bar, and enjoy comparing the tastes of different Oyster.
Food Won 1st place in the Oyster Fry Award
Why not heal your daytime fatigue with freshly fried oysters and highballs? Oyster fries are oyster fries that won first place in the Oyster Fry Awards. Can be eaten as is or with potato salad instead of tartar
SpaceOyster Bar where producers can also visit
This is an Oyster bar where producers from all over the world come to have a drink. There are many friendly producers, so let's drink together while talking about Oyster and behind-the-scenes stories.
[If you want to enjoy Oyster at your leisure, we recommend coming after 8pm] The sauce is seawater!? Welcome to the holy land of Oyster!
[A holy place for Oyster in Ginza, Tokyo!・Bar specializing in Oyster and alcohol] Have you ever eaten raw Oyster that are still covered in seawater from Oyster production area? Oyster Bar is the only
...restaurant in Japan that specializes in enjoying raw Oyster with seawater as a sauce instead of lemon! Oyster woman "Hosen" travels around the country to famous production areas, listens to the voices of producers, and prepares a wide variety of carefully selected Oyster that are grown directly from the farm while getting a feel for the local climate! The raw Oyster carefully opened by the `` Oyster master'' are so satisfying to eat! Many Oyster dishes