Menu : Kurokiya

This is a premium brand of local chicken that has been bred for a long time in the former Satsuma territories of Miyazaki and Kagoshima prefectures. The meat is soft and chewy, and the flavor is incomparably superior to that of regular chicken. Kurokiya is authorized by a designated vendor in Miyazaki to handle Jitō chicken officially, and we serve it in specialty dishes such as charcoal-grilled chicken.

The chickens are growing healthy and healthy in a poultry farm surrounded by nature. Kurokiya Nojitokko is a safe and secure local chicken that you can see the face of the producer.

The meat is soft and has just the right amount of elasticity, making it a type of free-range chicken. Our charcoal-grilled food is highly recommended as we are authorized to handle it officially by a designated J company in Miyazaki! Medium size 1280 yen Large size 1780 yen

Limited edition charcoal grilled using only a small amount of parts. Finished with whole garlic and a special garlic sauce that is perfect for summer and full of stamina.

Lightly grilled charcoal-grilled breast. It has a different taste from the thigh.

For customers who want to try all the different parts of the chicken, such as thigh, breast, and chicken fillet! Tegetege means "appropriate" in Miyazaki dialect.

Seed chicken? It is read as "Shukei". A variety of chicken that is well-known in Miyazaki and loved by the locals. It's soul food with a great texture and deep flavor.

Keep the taste of Miyazaki Sohonke as it is! The famous chicken nanban and special tartare are irresistible! What a delicious tartare...you can pour as much as you like (lol) until the jar is empty!

The chicken is cooked to order, making it sweet and spicy. The melty texture that only comes from freshly made food is great!

Crispy on the outside, fried with a special batter and spicy shrimp mayo.

Marusan Seika in Miyazaki Market deals directly with the producers, so the market price is the market price. We don't adjust to the Tokyo market price, so you can enjoy delicious fresh vegetables at a reasonable price!

・Fried and soaked Sadowara eggplant ・Charcoal-grilled juicy shiitake mushrooms ・Stuffed green saurus (green pepper) ・Marukajiri Takachiho cucumber ・Fried shichimi taro and other seasonal vegetable specialties. From 300 yen

Careful preparation makes for a delicious taste! Even people who don't like liver should try it! Comes with a browned baguette.

The ultimate slow food that Kurokiya is proud of. This is a great dish that is perfect for a tasty snack.

We marinate it thoroughly with our special sauce to make it crispy on the outside and juicy on the inside. The peppery flavor goes well with beer and shochu!

The deliciously grilled duck skin was served with onions and ponzu sauce. This is a classic of Kurokiya cuisine!

Homemade fluffy meatballs. Enjoy with the melty hot balls!

It looks like a crab ⇒ In the Miyazaki dialect, crab is called gane ⇒ That's why it's gane. Enjoy sweet potatoes with brown sugar and ginger Kurokiya spice!

Keep the delicious meat intact! After simply grilling it on an iron plate, it is topped with fragrant garlic soy sauce and lots of green onions!

Fragrant stone-grilled rice topped with Miyazaki beef and grilled in a stone pot. Mix well and enjoy!

Juicy minced meat made with coarsely ground Miyazaki beef!

Braised Kirishima pork with mild fat. The highlight is the special mango sauce.

Kirishima pork raised in the great outdoors of Miyazaki has been further refined in taste and meat quality! Enjoy it with our special raw shichimi.

A hidden Miyazaki signature dish along with local chicken. Pour the cold fish stock over hot rice and enjoy!

Meat-wrapped rice Onigiri are a popular local gourmet dish in Miyazaki. Also available in cheese and yuzu pepper mayo flavors!

Local fishermen ⇒ A luxurious Seafood pot made with spiny lobster and miso that was passed down to the head family of Miyazaki. 2 servings ~ 1 serving/1,980 yen

The main ingredients of the hot pot are red sea bream, Oyster, and white clams. Nichinan lemon will complement this year! 2 servings ~ 1 serving/1260 yen

The pork shabu-shabu served with bonito stock and Hyuganatsu ponzu sauce is exquisite.

We use cool ripe tomatoes and special rock salt to bring out the sweetness.

Seared cucumber with special spicy sauce is a classic!

Compared to regular edamame, the richness, sweetness, and grain size are a little different!

Enjoy cold tofu with Miyazaki's Kyushu soy sauce "Murasaki soy sauce"!

Seasonal vegetables made into yuzu and pepper flavored pickles.

The classic grilled stingray fin with yuzu and pepper mayo.

Nutritious fava beans and just the right amount of sweetness of brown sugar match! It is a popular snack among people of all ages.

The contents may change depending on the season.

Freshly caught whitebait is fried in a pot. A masterpiece where you can enjoy the natural flavor of whitebait.

Delicious with fresh chicken and avocado. Enjoy with melty hot spring eggs.

The Obiten that you buy directly from the Miyazaki market is so fluffy!

Fresh fish is grated and pounded vigorously in the style of a fisherman's dish. We will make it after receiving your order.

Grilled seasonal Oyster and mushrooms in foil. Served with fragrant miso butter.

Deep-fried rockfish grown in the beautiful sea with salt.

Freshly caught bonito with plenty of flavorful vegetables!

This is what Puripuri means! The meat is firm and rich!

I eat mackerel, but I don't often have the opportunity to eat raw mackerel. It's so fresh that you can eat it as sashimi!

Sesame mackerel made with homemade special sauce.

A new lineup of famous smoked pork with a strong flavor.

A salad made with luxurious Seafood shipped directly from Miyazaki. With wasabi soy sauce dressing.

Crispy Chinese cabbage and fragrant juicy chicken are exquisite.

Add sweet and sour mandarin oranges to spinach salad. It's a refreshing salad.

On-board food for fishermen who rushed in between fishing trips.

Salt Yakisoba (stir-fried noodles) is now popular in Miyazaki. The punch of yuzu pepper is good!

Sea Onigiri ⇒ Sea urchin rice ball. Turn on the amount of salmon roe that overflows from the top!

A refreshing aroma and elegant sweetness. A Miyazaki specialty fruit that you can enjoy with its skin.

Handmade ice cream with deep flavor, richness and sweetness.

A marriage of tropical and Japanese Japanese Confectionery. The deep flavor and texture are irresistible!

From the local market in Miyazaki Prefecture to Tokyo at 7am!

The Obiten that you buy directly from the Miyazaki market is so fluffy!

Freshly caught whitebait is fried in a pot. A masterpiece where you can enjoy the natural flavor of whitebait.

A new lineup of famous smoked pork with a strong flavor.

Fresh fish is grated and pounded vigorously in the style of a fisherman's dish. We will make it after receiving your order.

Grilled seasonal Oyster and mushrooms in foil. Served with fragrant miso butter.

Deep-fried rockfish grown in the beautiful sea with salt.

Sashimi, grilled salad, porridge, etc! Let's eat Ise lobsters, which have just been opened for fishing in September★ The flesh is plump and the sweet flavor will permeate your heart and soul!

Freshly caught bonito with plenty of flavorful vegetables!

This is what Puripuri means! The meat is firm and rich!

I eat mackerel, but I don't often have the opportunity to eat raw mackerel. It's so fresh that you can eat it as sashimi!

Sesame mackerel made with homemade special sauce.

On-board food for fishermen who rushed in between fishing trips.

Also available in cheese and yuzu pepper mayo flavors!

*Price includes consumption tax. Kurokiya's proud local chicken and many fish dishes... The variety of sashimi has also increased. Please get lost in this and that! Be the first to know about seasonal recommendations! Check it out here and we look forward to your visit.