Aizumisabou - Itano(Cafe)

Closed

Aizumisabou

(藍住茶房)
This restaurant is Permanently closed.
Nearest station：
Itano
[Tokushima]
Categories：
Cafe
Budget：

-

-

Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

  • Aizumisabou - 本わらび餅

  • Aizumisabou -

  • Aizumisabou -

  • Aizumisabou - ワッフル

  • Aizumisabou - ランチ

  • Aizumisabou - 如月（2月）のお食事

  • Aizumisabou - 卯月のお料理

  • Aizumisabou - 甘鯛の桜葉柚庵焼き＆抹茶プリン

  • Aizumisabou -

  • Aizumisabou -

Restaurant information

Details

Restaurant name
閉店Aizumisabou
This restaurant is Permanently closed.
Categories Cafe
Address

徳島県板野郡藍住町東中富字龍池傍示58-1

Aizumisabou - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

藍住ICより車で北へ約1分

2,183 meters from Itano.

Opening hours
  • ■営業時間
    [月～日]
    8:00～18:00（L.O: 17:30）
    ※2014年10月15日より営業時間変更
    ※～11:00：モーニングサービス


    ■定休日
    年中無休

Business hours and holidays are subject to change, so please check with the restaurant before visiting.

Budget（Aggregate of reviews）
～￥999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Seats/facilities

Private dining rooms

OK

Private use

OK

Non-smoking/smoking

Smoking establishment

Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information.

Parking lot

OK

38台

Space/facilities

Comfortable space

Feature - Related information

Occasion

With family/children |With friends/colleagues

This occasion is recommended by many people.

Location

Secluded restaurant,House restaurant

Service

Take-out

With children

Kids are welcome

The opening day

..

PR for restaurants

藍住茶房には五つのこだわりがあります

【素材】珈琲鑑定士により格付けされ、厳選されたビーンズのみを使用。 【焙煎】豆の特徴を最大限に引き出す為に、生産地別に丁重に単品焙煎。 【抽出】最高の味を抽出する為に、定められたルールを守り、美味しさにこだわる。 【水】銘水百選に名をつらねる、剣山の湧水を使用。 【味】ビーンズを炒ることで豆本来の甘みを引き出し、お客様の為にベストタイミングでご提供。

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