Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Shunya Teiji
(旬や ていじ)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday
Review
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Review 199casesFollower 146PeopleShunya Teiji Tokushima
To Shunya Teiji-san in Mima City, Tokushima Prefecture. I looked into which restaurants we...Find out more
2024/01 Visitation
1times
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Review 1,908casesFollower 1,817PeopleAn environment where you can see countless stars sparkling when you look up at the sky. A ...Find out more
2022/08 Visitation
1times
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Review 996casesFollower 1,050PeopleThe best Izakaya (Japanese-style bar...
This is a shop I've been to many times but never introduced. The menu is extensive and you...Find out more
2022/06 Visitation
1times
Restaurant information
Details
| Restaurant name |
Shunya Teiji
|
|---|---|
| Categories | Japanese Cuisine、Izakaya (Tavern)、Regional Cuisine |
| Phone number (for reservation and inquiry)・Inquiry |
0883-52-3787 |
| Reservation Availability |
Reservations available |
| Address |
徳島県美馬市脇町拝原238-1 |
| Transportation |
・3.7km by car from JR Anabuki Station (approximate taxi fare: 1,270 yen), approximately 8 minutes ・900m from Wakimachi IC on the Tokushima Expressway, approximately 2 minutes 2,539 meters from Anabuki. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Not Accepted Electronic money Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT2810881287571 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
25 Seats （ 5 counter seats, 4 private rooms (tatami room type)） |
|---|---|
| Maximum party size | 20people（Seating） |
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 10-20 people、For 20-30 people |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK Located on both sides of restaurant |
| Space/facilities |
Comfortable space,Counter,Tatami seats,With power supply |
Menu
| Drink |
Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish,With calorie display |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Take-out |
| With children |
Kids are welcome |
| Website | |
| The opening day |
2014.7.2 |
| Remarks |
We are committed to local production for local consumption, and we are working hard every day to provide more customers with a taste of Tokushima's food and sake that I, as a sake connoisseur, have carefully selected, and to communicate the splendor of the region at the Izakaya (Japanese-style bar) level. We have only one restaurant location in Mima City, Tokushima Prefecture, but we are aiming to become a national chain from Tokushima with a management system that can immediately respond to customers' needs without being restricted by the current business system by actively developing online sales and opening events, while continuing to focus on "local food", "local sake" and "Karaage Grand Prix Gold Award winning specialties Karaage". It is privately owned and operated by a slightly stubborn father. Izakaya (Japanese-style bar) |
| PR for restaurants |
Izakaya (Japanese-style bar) with sake masters!!! We are proud of our `` Karaage Grand Prix gold-winning fried chicken'' and ``fresh fish dishes.''
Our shop is committed to local production for local consumption, and we are working hard every day so that more customers can taste Tokushima's ingredients and local sake carefully selected by me, who
... is also a sake master, and transmit the splendor of the region at the Izakaya (Japanese-style bar) level. Currently, it has only one restaurant in Mima City, Tokushima Prefecture, but it is actively developing online sales and opening event stores, and continues to stick to "local ingredients", "local sake" and "Showa atmosphere" with a management system that can respond immediately to customer needs regardless of the current sales system Izakaya (Japanese-style bar)