Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Aburiya Hachibee
(炙りや八兵衛)- Nearest station：
- Categories：
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- Budget：
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Review
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Review 572casesFollower 79People仕事終わりの平日に訪問しました。 焼き鳥屋さんなので鶏はやはり美味しいです。 今回初めて注文したこの炭火焼き鳥が一番美味しく感じたんですが、煙がすごくてもやもやした写真になって...Find out more
2022/11 Visitation
2times
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Review 64casesFollower 13People -
Review 59casesFollower 2People焼き鳥大きくて美味しかったです。 ご馳走様でした。 混み合ってると、オーダー提供共に時間はかかりそうです。Find out more
2022/10 Visitation
1times
Restaurant information
Details
| Restaurant name |
Aburiya Hachibee
|
|---|---|
| Categories | Yakitori (Grilled chicken)、Fowl |
| Phone number (for reservation and inquiry) |
028-643-3362 |
| Reservation Availability |
Reservations available |
| Address |
栃木県宇都宮市馬場通り1-1-6 鱒渕ビル 1F |
| Transportation |
Tobu Utsunomiya Station 8 minutes walk 470 meters from Tobu Utsunomiya. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 |
| Budget（Aggregate of reviews） |
￥3,000～￥3,999
|
| Method of payment |
Credit Cards Not Accepted |
| Table money/charge |
\300（1人） |
Seats/facilities
| Number of seats |
44 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people There are semi-private rooms and a loft. |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Counter,Tatami seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu) |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
(Surprise) Party accommodations,Take-out |
| PR for restaurants |
This charcoal grilled yakitori restaurant uses tender and juicy Nasu chicken, carefully selected by the owner who trained in Hinai.
Our restaurant has 30 years of experience as a chef, and our owner has trained in Hinai, and has carefully selected from among the many chickens available! We have a variety of dishes that use Nasu ch
...icken, which has a soft and juicy texture. We have yakitori grilled over high-quality binchotan charcoal, of course! You can enjoy Nasu chicken in a variety of dishes, from chicken tempura to a final dish of Oyako-don (Chicken and egg bowl). We have a wide range of yakitori skewers, from the classics to new skewers that women and the younger generation can enjoy. You can enjoy it with our original sauce, but we recommend you try it with rock salt, which the owner has carefully selected from over 20 types.