Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
ヒトサラAlso published in "Hitosara"
Food
Sashimi made by artisans using fresh local fish
Food
Rolled skewers rolled every day at the store
Space
There are private rooms where you can relax and a counter with a lively atmosphere.
Food
Extensive local menu
春の食材と奥出雲ポークステーキの春爛漫コース! 地物お造りや天ぷらも付いたボリュームも満点なコースです。(飲み放題付き) ★お一人ずつ料理をお出しします★1名様よりご注文可能9dishes
ボリュームもたっぷり! 春爛漫コース! 地物お造り2種盛り、奥出雲ポークステーキ、満天人気の串物など豪華で盛り沢山! 飲み放題も付いた、お得なコースです!
真鯛のしゃぶしゃぶと島根和牛ステーキの満天コース! 満天自慢のコースです!(飲み放題付き)★お一人ずつ料理をお出しします★1名様よりご注文可能10dishes
満天コース! 地物お造り3種盛り、島根和牛ステーキ、真鯛のしゃぶしゃぶなど、春の食材を使って、豪華絢爛! 飲み放題も付いた、満天自慢のコースです!
のどぐろしゃぶしゃぶと島根和牛ステーキの特選コース! 接待や特別な日に!(飲み放題付き)★お一人ずつ料理をお出しします★1名様よりご注文可能10dishes
贅沢三昧なひとときを味わえる。接待や記念日にふさわしいコース!! 当店で味わえる最高の食材でご用意させて頂いております。のどぐろ・真鯛の薄造り・島根和牛と、まさにこれ以上が無い贅沢の極みを尽くしたコースです。
Pick-up reviews selected by restaurants.
I visited by myself at a late hour with a last minute reservation. If you want to sit at the counter, you will be guided smoothly and you will enjoy the extra cold and juicy taste as you wait for your...Find out more
2023/07 Visitation
1times
It's a restaurant near the station that offers San'in flavors and a rich Izakaya (Japanese...Find out more
2023/08 Visitation
1times
宿泊先のホテルで貰ったクーポンに、こちらのお店のクーポンに( ¤̴̶̷̤́ ‧̫̮ ¤̴̶̷̤̀ ) ✧ やはり米子に来たのだから美味しい海鮮が食べたくて♡♡ 食べログには...Find out more
2022/09 Visitation
1times
Restaurant name |
Kaisen Kushiyaki Manten
|
---|---|
Categories | Izakaya (Tavern)、Seafood、Yakitori (Grilled chicken) |
Phone number (for reservation and inquiry)・Inquiry |
050-5594-0525 |
Reservation Availability |
Reservations available
ご予約後、折り返し確認のお電話をさせて頂きます。 |
Address |
島根県松江市寺町198-61 寺町プラザ 1F |
Transportation |
5 minutes walk from the north exit of Matsue Station 436 meters from Matsue. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT9280001006134 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
440 yen (tax included) |
Number of seats |
60 Seats ( 6 counter seats, 54 table seats) |
---|---|
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people It's a private room with a table, so you don't have to take off your shoes. Banquets can accommodate up to 26 people! |
Private use |
OK Over 50 people |
Non-smoking/smoking |
No smoking at all tables Smoking allowed in front of the store |
Parking lot |
not allowed There are coin parking spaces around the store. |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,With projector |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
Food |
Particular about fish |
Occasion |
With family/children |Banquets/party This occasion is recommended by many people. |
---|---|
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
The opening day |
2017.6.1 |
Phone Number |
0852-61-8881 |
閉じる
[3 minutes walk from Matsue Station] Enjoy dinner with ``San'in ingredients,'' ``meat rolls, Seafood skewers,'' and ``crab.''
You can enjoy sashimi, Seafood dishes, and Grilled skewer of fresh seafood caught in the San'in area prepared by our craftsmen. The restaurant offers original skewers such as `` Seafood skewers'' and
...Seafood `niku-maki skewers'' made with Yakitori (grilled chicken skewers) caught in Sakaiminato, as well as yakitori, Izumo soba, Daisen chicken, Nodoguro, local fish, and a wide selection of local sake. We also have seasonal limited menus that make use of these ingredients. The restaurant has a counter and private rooms with tables.