Menu : Jitokko Kumiai

Charcoal-grilled free range chicken made with juicy meat from Miyazaki free range chicken and finished with a special rich garlic miso. You won't be able to stop using your chopsticks because of the rich garlic flavor! !

Made with Miyazaki chicken gizzard. The gizzard is crunchy and the garlic is steamy. The refreshing yuzu pepper butter is an accent.

This is thick, seared bonito mixed with egg yolk and a special sauce, giving it a smooth and mellow flavor.

Juicy and satisfying local chicken breast meat and fresh, thick Chigusa bell peppers are tossed in a homemade black vinegar sauce made with 11 different seasonings.

Along with flavorful condiments. The rich and fragrant sesame sauce adds a flavor that goes well with alcohol.

Gizzards have a chewy, chewy texture that is unique to local chicken. The bean sprouts are crunchy! The chili oil is crunchy! The spicy and flavorful gizzards are perfect with a crisp highball or beer!

Strong sweetness and rich flavor. The rich chicken hot water soup wraps the tofu and minced chicken in a mellow way that warms your body from the core.

Crunch, crunch, crunch, you can't stop eating!

This snack-like appetizer is made of juicy new onions deep-fried with crispy seaweed.

``SAZANKA'', which won the number one spot in Japan at Japan's largest sweet potato competition, pursues sweetness using a unique method of twice-grilling. The highest sugar content is a whopping 78 degrees! This extremely sweet matured Yaki-imo from Tano-cho, Miyazaki City, Miyazaki Prefecture will change the concept of baked sweet Yaki-imo. Contains no sugar, additives or preservatives.

Its sweet and salty taste is almost like caramel.

Grilled over a splendid charcoal fire, the more you chew, the more the savory aroma of the charcoal spreads in your mouth, and you can enjoy the original texture and juiciness of the local chicken. Large for 3-4 people: 2,178 yen

Refreshingly flavored chicken skin with Hyuganatsu ponzu sauce.

This is a new type of snack that can be torn apart by hand like dried squid and sipped slowly, making it the perfect accompaniment to alcohol.

chicken dish are characterized by their fragrant charcoal-grilled skin and meat juices that gush out.

Only two chicken wings can be taken from one chicken. The crispy skin and juicy meat are irresistible. Feel free to grab it in your hand!

The grainy mentaiko is wrapped in shiso leaves and fried to a perfect degree of crispness to retain the texture of the coarsely ground meat.

A delicious dish that can only be found at a chicken restaurant, carefully simmered in a rich, creamy chicken broth

Enjoy the smooth Gyoza / Dumpling and relax your body and mind. The final Ramen (tax included) for 418 yen.

We have prepared Ramen salty Motsu-nabe (Offal hotpot) so that you can enjoy the richness of the fatty beef offal and the quality of the ingredients.

The popular "Spinach and Bacon" Caesar Salad goes great with hot eggs.

In addition to local chicken and wakame seaweed, this refreshing salad also includes crunchy daikon radish and crunchy jackfruit, making it perfect as a snack.

Miyabe Butcher Shop in Gokase-cho, Miyazaki makes the special pork skirt steak, which is made by marinating the small amount of pork skirt steak that can be harvested from a single pig in a secret sweet-salty sauce. It's a junk meat snack that's charcoal-grilled and bursts with flavor the more you bite into it. It also goes great with red ginger!

Many people are surprised to hear that this is pork innards! The texture and flavor of the innards from Kirishima Mountain Pork are excellent, and they are grilled over a charcoal fire!

Nicely grained mentaiko is wrapped in shiso leaves and fried to a perfect degree of crispness to retain the texture of the coarsely ground meat.

Chicken Nanban is a classic Miyazaki Local Cuisine. 10th ``Using the highest gold award winning recipe Karaage Grand Prix'' We purposely use young chicken thighs, which are perfect for deep-frying, so that you can enjoy the fluffy, soft texture. This is our specialty, soaked in special sweet vinegar and topped with homemade tartar sauce!

Uses Miyazaki's standard seasoning "Maximum"

Fragrant burdock chips sprinkled with Miyazaki's popular Maximum Spice. I can't stop now.

Crispy on the outside, moist and juicy on the inside! With Maximum Spice.

Small shrimp that are easy to eat and carefully prepared. Seaside Umami x Maximum

A luxurious dish with shiso leaf and mentai topped with a fluffy and carefully rolled omelet.

An arrangement of "spicy noodles" that originated in Miyazaki. Stir-fry the vermicelli with vegetables, drizzle with special chili oil made from chicken oil, and sprinkle with chili peppers. It's delicious, but a little spicy. But it becomes addictive. A new type of snack noodle that goes perfectly with alcohol.

Satisfying thick noodles with plenty of ingredients! This is a hidden popular menu item.

This is for a chopsticks break!

The local style is to eat it lightly with rice.

Homemade boiled eggs marinated in soup stock with Maltani soy sauce are melty.

A spicy snack characterized by the chewy texture of local chicken skin.

Thickly sliced menma marinated in chili oil and maxima.

Thickly sliced dried daikon radish meets mentaiko mayo for a pleasantly chewy texture. It is a junk snack that you will become addicted to once you eat it.

A classic beer companion

Tomato slices with gari

Crispy on the outside! However, if you take a big bite, the piping hot soup will start to overflow, just like Xiaolongbao, so be careful! First, enjoy the soup, then enjoy the carefully selected Gyoza / Dumpling filling made with pork, young chicken, and cabbage. Combined with the fragrant fried garlic and special soy sauce sauce, you won't be able to stop drinking beer or highballs.

The roasted skin is fragrant

Kibinago caught on an island called Shimanoura, floating off the coast of Nobeoka City, Miyazaki Prefecture, are immediately dried whole.

Warm and warm Ramen

A rich and fragrant fried rice that uses chicken oil to bring out the flavor of jitokko to its fullest.

A warm dish served with chicken stock.

At our store, we tried topping it with egg yolk.

Meat guy born in Miyazaki

After a long wait, it's finally back! Enjoy the impressive chewy texture! You can choose from two flavors: Hyuganatsu ponzu sauce and ginger sweet soy sauce.

Rich pudding made with carefully selected eggs♪