Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
This is a yakitori restaurant within walking distance from JR Omihachiman Station. You can...Find out more
2024/02 Visitation
2times
Visited around 10pm.At this time there are fewer shops to go to. I came here because I wan...Find out more
2023/09 Visitation
1times
Restaurant name |
Suishou
|
---|---|
Categories | Izakaya (Tavern)、Yakitori (Grilled chicken)、Hot Pot |
Phone number (for reservation and inquiry) |
0748-32-7070 |
Reservation Availability |
Reservations available |
Address |
滋賀県近江八幡市鷹飼町521 |
Transportation |
About 3 minutes walk from JR Biwako Line <Omihachiman> Station 215 meters from Omihachiman. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Master) Electronic money Not Accepted QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Number of seats |
50 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK 5 shared spaces in front of restaurant /designated coin parking Get cash back with receipt |
Space/facilities |
Counter,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu) |
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Occasion |
This occasion is recommended by many people. |
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Service |
(Surprise) Party accommodations |
Website | |
PR for restaurants |
<3 minutes walk from Omihachiman Station> Nagoya Cochin x local sake [Suisho]
Suisho is Izakaya (Japanese-style bar) where you can enjoy Nagoya Cochin, one of Japan's three major local chickens. All of our carefully selected dishes, which can be enjoyed with a variety of local
...sake, are delicious and memorable. At the end of the morning, Nagoya Cochin is procured every day, and we offer a full course menu of the freshest Nagoya Cochin prepared in a variety of ways, as well as sashimi that only needs to be lightly parboiled, and charcoal-grilled skewers that are best served medium-rare. The menu is packed with items. There are also a wide variety of a la carte dishes using Nagoya Cochin, and you can enjoy to your heart's content the menu that thoroughly pursues the essence of Nagoya Cochin, from grilled rock salt to carpaccio to rice with egg.