Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
大穀のいなり寿司とか 食べました。 甘辛く煮た油揚げが しっとり ちょうどいい甘辛味⭐ とてもおいしかったですよ~♪ いなり寿司でも ちょっと変わった 珍しい具が乗...Find out more
2023/05 Visitation
1times
国道16号線沿いにある、うなぎ、和食、和牛をテーマとした、ローカルチェーン店です。 今回は、遅めの夕食にお邪魔しました。 うな重は竹、松など数種類あり、今回は、肝吸い付きの松に...Find out more
2022/06 Visitation
1times
2020年8月15日夜訪問です。 今日は、財務省が、子供が帰って来たので、ご機嫌で、うなぎでも食べに行こうとなりました。ラッキーです! 夜6時に入店しましたが、意外に混雑し...Find out more
2020/08 Visitation
1times
Restaurant name |
Washoku Daikoku
|
---|---|
Categories | Unagi (Freshwater eel)、Fried Foods、Soba |
Phone number (for reservation and inquiry)・Inquiry |
04-2953-9788 |
Reservation Availability |
Reservations available |
Address |
埼玉県狭山市大字下奥富507-4 |
Transportation |
7 minutes walk from Shin-Sayama Station on the Seibu Shinjuku Line 424 meters from Shin Sayama. |
Opening hours |
|
Budget |
¥3,000~¥3,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥4,000~¥4,999¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
110 Seats |
---|---|
Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people |
Private use |
OK Up to 20 people、For 20-50 people |
Non-smoking/smoking |
No smoking at all tables There is a smoking space outside. |
Parking lot |
OK |
Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats,Karaoke |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
---|---|
Food |
Particular about fish |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Service |
Take-out |
With children |
Kids are welcome |
Website | |
The opening day |
.. |
PR for restaurants |
Carefully selected live domestic eel slowly grilled over Kishu Binchotan charcoal and a secret recipe sauce.
For our eel dishes, we only use live, carefully selected Japanese eels. Freshly slaughtered and steamed, and then slowly grilled with Kishu Binchotan charcoal and Daikoku's secret sauce, we lock in th
...e richness and flavor. We also carefully remove every small bone, taking the extra step to ensure that even the elderly and children can enjoy our eels with peace of mind. Daikoku also offers a wide variety of other dishes, including fragrant soba noodles made with a focus on the production method and place of origin, kaiseki courses that incorporate many seasonal ingredients, and more affordable set meals and lunches at lunchtime. We also have private rooms and halls that can accommodate small groups of 10 or less, as well as parking and bicycle parking. Please use our restaurant for a variety of occasions, such as family meals with loved ones, banquets, memorial services, and class reunions. We also accept various requests regarding our dishes. Please feel free to contact us ♪