Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pizzeria Napoletana L Ardenza
(ピッツェリア ナポレターナ ラルデンツァ)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday
Specialities
Others
May holidays
Food
Event announcement (Maker's Dinner)
Food
Authentic techniques and commitment in one dish
Space
With the cheerful atmosphere of unpretentious southern Italy
Set menu
<平日限定><6名様以上>飲み放題付き！ 席料込みで、税込み5500円のお手軽パーティープラン スパークリングワイン1本サービス！！7dishes
飲み会定番アイテムから、本格ナポリピッツァやパスタまで！ お気軽なパーティーだけど、しっかり美味しいものを食べたい方に！
『イタリアをしっかり楽しむ、クラシカコース』≪伝統的なイタリア料理をしっかりとお楽しみいただけます≫(2名様～)9dishes
当店定番料理を集めた基本のコースです。 伝統的なイタリア料理をしっかりとお楽しみいただけます ピッツァは御来店してから、お選びいただけます。 メインディッシュは、ついておりませんので、 ご希望の方は、アラカルトメニューより追加料理として承りますので、 お気軽にご相談ください。 ※別途席料として、おひとり様110円（税込）頂きます。 （2023 2月 価格改定）
<事前予約制>『黒毛和牛フィレ肉をメインに楽しむ、ラルデンツァ渾身のフルコース』(接待や誕生日等、特別な日の、特別なお相手の笑顔のために)(2～10名様まで)10dishes
メインに牛フィレ肉を据え、 その他料理もその時の最良のものを厳選してお届けする、 渾身のフルコースです。 接待や誕生日等、特別な日の、特別なお相手の笑顔のために、是非ご利用くださいませ。 ※別途、席料として、おひとり様110円（税込）いただきます。 （2023 2月 価格改定）
Review
-
Review 509casesFollower 723PeoplePick-up reviews selected by restaurants.
所沢に日本トップクラスのピッツァ職人がやってきた
全国ピッツェリア巡り344店舗目 Pizzeria Napoletana L' Andenza（埼玉県所沢市） 埼玉県西部地域とその近隣エリアの方に朗報です。日本でもトップクラスの腕と経験を持つピッツァ職人が所沢にて独立開業しました。 「オーナーピッツァヨーロ 山根大志」 南イタリア料理の名門パルテノペ（真のナポリピッツァ協会認定店）で主任ピッツァヨーロを長年務め、伊ナポリのラ・スパゲッタ...Find out more
2017/04 Visitation
1times
-
Review 225casesFollower 58PeoplePick-up reviews
職人がつくる窯焼き本格ピザ。ゼッポリーニも外せない。
休日の13時すぎに飛び入りで訪問。 ゼッポリーニとピザを2種類オーダー。 ゼッポリーニはすぐに出てくるのでピザが焼き上がるのを待つにはちょうどいいと思います。シンプルな塩味で食欲をかき立ててくれます。 注文したピザは、DOCというトマトベースの水牛モッツァレラのピザとビスマルク。 ...Find out more
2023/06 Visitation
2times
-
Review 402casesFollower 464People1,100円の平日ランチで堪能出来る、本格的なマルゲリータが絶品。
本日は平日に休みが取れたので、所沢ではちょっと有名なピッツァ職人がいるこちらの人気店へ。 開店時間の11時30分に到着すると先客は１組で待たずに入店出来ました。 1,100...Find out more
2023/09 Visitation
1times
Restaurant information
Details
| Restaurant name |
Pizzeria Napoletana L Ardenza（Pizzeria Napoletana L Ardenza）
|
|---|---|
| Categories | Italian、Pizza、Pasta |
| Phone number (for reservation and inquiry)・Inquiry |
050-5596-2164 |
| Reservation Availability |
Reservations available |
| Address |
埼玉県所沢市日吉町7-6 1F |
| Transportation |
Get off at Seibu Tokorozawa Station and walk for about 5 minutes. From Prope Street, enter the side street and go straight. (This is the road between Family Mart and the stamp shop) 225 meters from Tokorozawa. |
| Opening hours |
|
| Budget |
￥4,000～￥4,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999￥2,000～￥2,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
サービス料・チャージ料、お一人様110円 |
Seats/facilities
| Number of seats |
42 Seats （ 32 table seats, 4 counter seats, 6 terrace seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables Smoking is prohibited on the premises, including outside. Thank you for your understanding. |
| Parking lot |
not allowed There is a coin parking lot next to restaurant (there is a space to park your bicycle next to the terrace) |
| Space/facilities |
Stylish space,Comfortable space,Counter,Outdoor/terrace seating,Wheelchair access,Wheelchair accessible |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Wine,Cocktails,Particular about wine |
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
House restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
We deliver piping hot food. For your child's safety and nutritional education, we ask that your child remain seated after eating. Thanks for your cooperation. |
| Dress code |
Please feel free to come and dress casually. |
| Website | |
| The opening day |
2017.4.14 |
| Phone Number |
04-2006-1097 |
| Remarks |
We will accept dishes that are not on the menu if possible. Please feel free to contact our staff. |
閉じる
Others May holidays
The restaurant will be closed on the 7th, 8th, 13th, 20th, 21st, and 27th of May. During the Golden Week period, the restaurant will be open all day with ala carte (grand menu) on the 1st and 2nd. Please note that there will be no lunch menu. And for dinner on the 17th, we will be hosting a maker's dinner, inviting a winery from Sicily. We will be serving Sicilian cuisine that can only be enjoyed on this day. There are still seats available, so please come and experience Sicily.
Food Event announcement (Maker's Dinner)
On May 17th, we will be hosting a maker's dinner with Ferreri, a winery from Sicily. We will be serving a variety of Sicilian dishes that can only be eaten on this day. Please enjoy the delicious wines nurtured by the Sicilian sun and earth, and the fascinating Sicilian dishes. Reservations are required, so we look forward to your reservation.
Food Authentic techniques and commitment in one dish
We value traditional Italian cooking techniques and make everything by hand every day, from pizza dough made with flour and natural yeast imported from Naples to handmade pasta and desserts. We are particular about using ingredients from producers with passion, and depending on the season, you will be left with a fresh impression every time you taste it. And the same peace of mind and deliciousness as always.
SpaceWith the cheerful atmosphere of unpretentious southern Italy
The interior of the store is designed with the image of a ``southern Italian home courtyard.'' Plenty of wood is used to create a stylish yet unpretentious and relaxing atmosphere.
Authentic Neapolitan pizza baked in a traditional Italian wood-fired oven Enjoy Italian cuisine made with carefully selected ingredients at Tokorozawa
A wood-fired pizza oven was introduced from Naples. Sticking to traditional methods, we bake authentic pizzas just like those in Naples, using fresh cheese flown in every week, natural yeast, and flou
...r dough imported directly from Naples. Other ingredients are sourced locally and from all over the country, made with passion by producers. The store name ``Lardenza'' means ``burning heat and enthusiasm.'' Our experienced staff trained in Italy and Tokyo will deliver this idea to you.