Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Nakaya
(なか屋)- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Tuesday、Wednesday
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Restaurant information
Details
| Restaurant name |
Nakaya
|
|---|---|
| Categories | Izakaya (Tavern)、Nihonshu (Japanese sake)、Ramen |
| Phone number (for reservation and inquiry)・Inquiry |
04-2939-4700 |
| Reservation Availability |
Reservations available |
| Address |
埼玉県所沢市御幸町2-9 盃横丁内 |
| Transportation |
15 minutes walk from Tokorozawa Station on the Seibu Line (638m from Tokorozawa Station) 635 meters from Tokorozawa. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥2,000～￥2,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| Table money/charge |
サービス料・チャージなし |
Seats/facilities
| Number of seats |
9 Seats （ 9 seats at the counter） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables There is a covered ashtray outside. |
| Parking lot |
not allowed *There is a municipal parking lot nearby |
| Space/facilities |
Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu) |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Website | |
| The opening day |
2013.9.1 |
| Remarks |
Sake, snacks and dinner Nakaya blog http://ameblo.jp/jigona100/ Most payment methods are accepted. Free Wi-Fi is available. |
| PR for restaurants |
We have started selling chemical-free Ramen. This healthy Ramen is made with soy milk and does not use any animal-based stock.
We make our soup stock every day using thickly sliced bonito and dried bonito flakes, and we do not use any chemical seasonings. We also use only domestically produced meat, vegetables, and other ingr
...edients. High-calorie ingredients are thoroughly drained of oil before preparation. Smoking is prohibited inside the restaurant, and we do not allow people who have been drinking to enter. We hope that "Sake, Snacks, and Dinner Nakaya" will be a restaurant where you can enjoy drinks, snacks, and conversation in a relaxed atmosphere, and where you can also have a meal as a final meal, and where even women who dine alone can feel comfortable coming.