Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Shun Sai Shoku Kenhi Nano
(旬菜食健 ひな野)- Nearest station：
- Categories：
- Budget：
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Review
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Review 1,431casesFollower 1,004Peopleこの日は所沢市役所に用事があり寄ってからこちらでランチ。 連れがこう言ったビュッフェが好きなので ここのお店の前も数知れず車で通って居て気になって居ました。 混むって情報だった...Find out more
2023/05 Visitation
1times
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Review 212casesFollower 12People健康的なで美味しいビュッフェが2000円せずに時間制限もなく（ランチ終了時刻まで）食べることができます。ずっと同じメニューだけが並んでいるわけではないので飽きるに食べることができま...Find out more
2023/09 Visitation
1times
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Review 2,774casesFollower 2,070PeopleNo time limit. Eat as much as you li...
I stopped by here for lunch while I was in the Tokorozawa area. This restaurant is part of...Find out more
2023/08 Visitation
1times
Restaurant information
Details
| Restaurant name |
Shun Sai Shoku Kenhi Nano
|
|---|---|
| Categories | Natural food、Buffet style |
|
04-2921-3922 |
|
| Reservation Availability |
Cannot be reserved |
| Address |
埼玉県所沢市東狭山ヶ丘3-2888 |
| Transportation |
10 minutes walk from Sayamagaoka Station. It is far from the station so it is convenient to have a car. 880 meters from Sayamagaoka. |
| Opening hours |
|
| Budget |
￥2,000～￥2,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥2,000～￥2,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、VISA、Master、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
150 Seats |
|---|---|
| Private dining rooms |
OK For 6 people |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK 50 units |
Menu
| Food |
Particular about vegetable |
|---|
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome |
| Website | |
| PR for restaurants |
A natural food All-you-can-eat buffet Restaurants where you can enjoy delicious meals at your leisure with no time restrictions
Seasonal ingredients are not only delicious but also highly nutritious. At Hinano, in addition to the regular menu, we introduce new menu items using seasonal ingredients every month. We use carefully
... selected seasonal vegetables in our cooking, and we are particular about making safe dashi stock that does not rely on umami seasonings in order to respect the vitality of the "season."