Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
-
- Budget：
-
Specialities
Food
Shoya specialty! The dynamic “sashimi platter” of directly delivered fresh fish cannot be imitated by other restaurants.
Food
Great value for money! A course menu with unlimited draft beer and a chef showing off his skills
Chef
Established 50 years ago, we have continued to focus on "delicious handmade cuisine prepared by the chef"
Food
Don't be weird! Simple and delicious! There are lots of snacks and side dishes that go well with sake!
Set menu
【飲み放題付き〈樽生ビール飲み放題ok〉】自慢の板前コース（料理全9品）9dishes
人気NO１♪コース料理９品に樽生ビール飲み放題もついた接待や会社宴会にピッタリなお得なコースです。 【ネット予約で「×」になっていても人数設定上の可能性があるためTELにて確認をおすすめいたします。 ※2時間以上をご希望の場合は、事前にお電話にてお問い合わせ・ご相談ください。
【飲み放題付き〈樽生ビール飲み放題ok〉】粋な横丁コース（料理全7品）7dishes
名物煮込み、当店自慢の刺身三種盛りなどお酒のお供に嬉しい逸品料理を多数ご用意！横丁で人気な料理を用意しました。 【ネット予約で「×」になっていても人数設定上の可能性があるためTELにて確認をおすすめいたします。 ※2時間以上をご希望の場合は、事前にお電話にてお問い合わせ・ご相談ください。
【飲み放題付き〈樽生ビール飲み放題ok〉】和の伝統コース（料理全8品）8dishes
お酒との相性抜群！獲れたて鮮魚を使用した刺身五種盛りや厳選した食材を使用した天布羅盛りなど、１ランク上のお料理をご用意しました。 【ネット予約で「×」になっていても人数設定上の可能性があるためTELにて確認をおすすめいたします。 ※2時間以上をご希望の場合は、事前にお電話にてお問い合わせ・ご相談ください。
Review
-
Review 973casesFollower 219PeopleOvereating!
We had a drinking party with local friends for the first time in a long time, but we still...Find out more
2021/11 Visitation
1times
Restaurant information
Details
| Restaurant name |
Shouya
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Yakitori (Grilled chicken) |
| Phone number (for reservation and inquiry)・Inquiry |
050-5592-8709 |
| Reservation Availability |
Reservations available
ご予約の際の注意点 |
| Address |
埼玉県鴻巣市本町1-1-3 エルミ鴻巣 1F |
| Transportation |
5 minutes walk from Konosu Station on the Takasaki Line 122 meters from Konosu. |
| Opening hours |
|
| Budget |
￥3,000～￥3,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （JCB、VISA、Master、Diners、AMEX） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT2010801006663 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
75 Seats |
|---|---|
| Private dining rooms |
OK 7 rooms |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
| Food |
Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Website | |
| The opening day |
2007.. |
| Phone Number |
048-540-2221 |
閉じる
Food Shoya specialty! The dynamic “sashimi platter” of directly delivered fresh fish cannot be imitated by other restaurants.
Chef's skill and heart, today's special fresh fish. Our chefs rely on their skills to prepare the fresh, seasonal fish that is procured daily from fishing grounds around Japan, as well as from fishing grounds around the country. At the Toyosu Market, our group, intermediate wholesaler Yonekawa Suisan, is on the lookout for everyday local products. If you make a reservation in advance, your companions will be surprised by the Intermediate Wholesaler Association Mori <10-12 types> 1,800 yen per person, Tairyo Mori <8 types> 1,500 yen per person, Okimori <5 types> 1,200 yen per person. There is no doubt that the voice will rise
Food Great value for money! A course menu with unlimited draft beer and a chef showing off his skills
From drinking parties with company friends to various banquets such as welcome and farewell parties, New Year's parties, class reunions, girls' parties, etc., we recommend a course full of ``Shoya's signature dishes and specialties'' for your gatherings! Focusing on sashimi made with fresh fish that arrived that day, your feast will be filled with exquisite dishes prepared by our chefs! Courses with all-you-can-drink options start at 4,000 yen, which is a great value in terms of quantity and quality. What's more, you can drink as much draft beer as you like. Now, let's enjoy the cuisine to our heart's content tonight!
ChefEstablished 50 years ago, we have continued to focus on "delicious handmade cuisine prepared by the chef"
``Shoya'' is a popular bar with the vision of being a ``town bar with chefs.'' We deliver ``deliciousness'' and ``warmth'' with freshly prepared food prepared by our chefs and sincere customer service. We are proud of our ``Today's Recommendations,'' made with seasonal natural fresh fish purchased from fishing ports across the country. Depending on the season and type of fish, the restaurant's chefs prepare delicious dishes such as sashimi, boiled fish, and grilled fish. In addition, we will deliver bar staples such as ``Nikomi'' and ``Yakitori'' as well as a variety of snacks that are loved in Yokocho.
Food Don't be weird! Simple and delicious! There are lots of snacks and side dishes that go well with sake!
In addition to our three major specialties, such as ``sashimori'', ``stewed chicken'', and ``yakitori'', which have been loved for 50 years since our establishment, we also have popular izakaya standard snacks! The ``Dashi-Maki Tamago'' (550 yen), each piece of which is lovingly handcrafted by a craftsman, and the special ``Tori Karaage'' (580 yen), which is soaked in a unique seasoning. We offer simple and delicious handmade dishes that are not too fancy, such as the ``Chinese-style stir-fried water spinach'' (580 yen), which is a treasure trove of nutrients and is a body-friendly snack, and the appetizer rolls that are perfect for snacks.
[50 years in business] Delicious seasonal sashimi, stews, and yakitori handmade by our chefs! A good old popular bar that has been around since the Showa era
■We are proud of our delicious Seafood dishes using seasonal "natural fresh fish"! In particular, the “assorted sashimi” is the best value for money! Full of ``sashimi'', ``boiled fish'', ``grilled fi
...sh'', etc. prepared according to the season and type of fish using fresh fish purchased directly from fishing ports all over Japan ■A bar that serves ``stewed fish'', `` Yakitori (grilled chicken skewers)'', and other dishes that have remained unchanged for 50 years since its establishment. Many of the classic snacks that are loved by customers are also popular! ■Can accommodate large groups! We have table seats and tatami rooms that can accommodate a large number of parties such as various banquets, company and local gatherings!