Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
掲載保留Yakinikuhonjin
|
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Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Cold noodles |
Address |
埼玉県蕨市中央4-18-6 1F |
Transportation |
Leave the west exit of Warabi Station, go straight, turn right at the first traffic light, turn left at the intersection with City Hall Street, walk about 300m and it is on the left. Just before Warabi Shrine. 686 meters from Warabi. |
Opening hours |
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Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
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Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) |
Table money/charge |
サービス料無し、チャージ料無し。 |
Number of seats |
32 Seats ( 3 table seats (12 people), 4 tatami seats (20 people)) |
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Private dining rooms |
not allowed Each seat is covered with bamboo or curtains, so you won't be bothered by other customers. It's a semi-private room. |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK 4 spaces behind the store (free) |
Space/facilities |
Stylish space,Comfortable space,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Food |
Healthy/beauty food menu |
Occasion |
|
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Location |
Secluded restaurant,House restaurant |
Service |
Extended party hours (more than 2.5 hours) |
The opening day |
2009.6.5 |
Remarks |
The official website is currently closed. |
PR for restaurants |
The traditional taste of 50 years of Yakiniku (Grilled meat). We are absolutely confident in the quality of our A5 class Japanese black beef!
A hidden gem where you can enjoy high-quality A5 class Japanese Black Beef. The store manager carefully sources the extremely fresh Japanese Black Beef, so it is fresh enough to be eaten raw. If you l
...ightly sear it without overcooking it, the juicy meat juices will spread in your mouth. The homemade kimchi, namul, and sauce are made by a veteran owner with 50 years of experience in Yakiniku (Grilled meat) restaurants, so you can be sure to enjoy the authentic homemade taste. The horumon, which we proudly serve, is as fresh and delicious as any specialty restaurant. The quintessence of Yakiniku (Grilled meat)...