Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Meat and vegetables are both the main ingredients. Wagyu beef x charcoal grill x vegetable...Find out more
2024/02 Visitation
1times
初めてお伺いした地元岩槻のお店。期待していた通り、料理もデザートもお酒も美味しかったです。 素材を活かしたもの、一手間かけたもの、大満足でした。また、店長さんもスタッフさんも素晴...Find out more
2024/05 Visitation
1times
素材の味を堪能できる、シンプルなお料理が良い!料理長さんもとってもユニークで話していて楽しかった!個室も快適で、満足した時間が過ごせましたFind out more
2020/11 Visitation
1times
Restaurant name |
Oku yuki
|
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Categories | Beef dishes |
Phone number (for reservation and inquiry) |
048-797-5028 |
Reservation Availability |
Reservations Only |
Address |
埼玉県さいたま市岩槻区本町3-8-15 平野ビル 2F |
Transportation |
3 minutes walk from the east exit of Iwatsuki Station on the Tobu Noda Line (Urban Park Line) 210 meters from Iwatsuki. |
Opening hours |
|
Budget |
¥8,000~¥9,999 ¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
16 Seats |
---|---|
Maximum party size | 20people(Seating) |
Private dining rooms |
OK For 6 people |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed You can receive discounted tickets at nearby affiliated parking lots. |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Drink |
Particular about Japanese sake (Nihonshu),Particular about wine |
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Food |
Particular about vegetable,Healthy/beauty food menu |
Occasion |
|
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Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
Website | |
The opening day |
2018.10.7 |
Remarks |
Reservations are required for both day and night sessions.Please make your reservations as far in advance as possible. |
PR for restaurants |
Top quality A5 wagyu fillet Steak and seasonal vegetables. Enjoy the ultimate taste of simple ingredients with only salt and charcoal
Charcoal and salt, the best Japanese beef and seasonal vegetables are all we use. The ultimate simple way to eat is to taste the ingredients themselves. ``Deep taste of the ingredients'' Iwatsuki is a
... former castle town on the Tobu Noda Line. Inheriting the best Japanese beef procurement route from a Steak restaurant that made a name for itself after 40 years of training in the area, it has been operating at a charcoal-grilled restaurant famous for grilled vegetables with a 50-year history in Hiroo, Tokyo, for 10 years. Combining my experience working there, I created a restaurant with the theme of "Wagyu Beef x Charcoal Grill x Vegetables."