Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
食材へのこだわりを感じるお店 とってもおしゃれな空間で素敵な女性二人でやっている完全予約制イタリアン(о^∇^о) おまかせコースをお願いしました! ①白ワイン、...Find out more
2021/12 Visitation
1times
お酒は6種類マリアージュにしました デラのスパークリング初めて飲んだけど美味しかった!子供の頃ぶどうと言ったらデラウェアだった、香りも味も良かったです なんと苗場酒造の醸す森大...Find out more
2024/02 Visitation
2times
浦和 さいたま市浦和区【i profumi】 JR浦和駅西口を出て、旧中山道を北浦和方面へ 左側にauショップがあるのでその信号を左、まっすぐ行った先左側にあるのが【i...Find out more
2022/03 Visitation
1times
Restaurant name |
I profumi(I profumi)
|
---|---|
Categories | Italian、Vegetable dishes、Natural food |
Phone number (for reservation and inquiry)・Inquiry |
080-9990-0372 |
Reservation Availability |
Reservations Only |
Address |
埼玉県さいたま市浦和区仲町2-15-9 西山ビル 2F |
Transportation |
8 minutes walk from the west exit of JR Urawa Station 560 meters from Urawa. |
Opening hours |
|
Budget |
¥10,000~¥14,999 ¥6,000~¥7,999 |
Budget(Aggregate of reviews) |
¥8,000~¥9,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
12 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Up to 20 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Counter |
Drink |
Wine,Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
With family/children |Date |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
(Surprise) Party accommodations,Sommelier,Take-out |
With children |
Kids are welcome(Elementary school students are welcome) |
Website | |
The opening day |
2013.10. |
PR for restaurants |
Simple and natural. A reservation-only Restaurants... *A hideaway for adults in Urawa
8 minutes walk from Urawa Station. [4 groups per day, reservation only] We are committed to using natural ingredients, and we deliver organic vegetables, wild game, and fresh fish from Notojima direct
...ly from the producers, preparing seasonal courses. Our female chef, who trained in Italy and Azabu-Juban, creates dishes that "carefully preserve the taste and aroma of seasonal ingredients." Enjoy them with natural wines recommended by our sommelier. *Please check our website for business information.