Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
見沼の畑で自家栽培しているお野菜たちが美味しすぎる。 ソフトドリンクは他店では味わえないものばかり。 なにより店員さんたちの対応が心温まるものだった。 安心するお店です。 ...Find out more
2022/08 Visitation
1times
Kita-Urawa Saitama City Urawa-ku [Wazabi] 3 minutes walk from the east exit of JR Kita-Ura...Find out more
2021/12 Visitation
1times
Restaurant name |
Wazabi(Wazabi)
|
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Categories | Japanese Cuisine、Natural food、Izakaya (Tavern) |
Phone number (for reservation and inquiry)・Inquiry |
048-825-7664 |
Reservation Availability |
Reservations available |
Address |
埼玉県さいたま市浦和区北浦和3-13-13 |
Transportation |
3 minutes walk from the east exit of Kita-Urawa Station on the JR Keihin Tohoku Line 268 meters from Kita Urawa. |
Opening hours |
|
Budget |
¥4,000~¥4,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master) Electronic money Not Accepted |
Number of seats |
50 Seats |
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Private dining rooms |
OK For 6 people、For 8 people、For 10-20 people |
Private use |
OK For 20-50 people、Up to 20 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Wide seat,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu) |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
House restaurant |
The opening day |
.. |
Remarks |
Please consult the friendly proprietress Machiko regarding the budget for the banquet. |
PR for restaurants |
≪3 minutes walk from Kita-Urawa Station≫ Dishes that bring out the texture and flavor of vegetables◆Enjoy the taste that is gentle on the body in a cozy space
The owner was unable to eat the vegetables he bought due to chemical sensitivity. We opened ``Wazahinoki'' because we want as many people as possible to enjoy the deliciousness of growing our own vege
...tables without using any chemicals. Freshly harvested vegetables are full of their natural flavor, crunchy and juicy. Enjoy as a ``seasonal vegetable salad'', ``tempura platter'', or ``seasonal vegetable course''. Enjoy the blessings of nature to the fullest with additive-free sake and fruit juices grown in the fields.