Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
Specialities
Chef
A variety of fish dishes prepared by a fish-loving owner
Space
![[Currently accepting banquets! Courses start from 5000 yen◎] Enjoy Japanese-style meal in a private room](https://tblg.k-img.com/restaurant/images/Rvw/22235/320x320_square_22235792.jpg)
[Currently accepting banquets! Courses start from 5000 yen◎] Enjoy Japanese-style meal in a private room
Food
A variety of exquisite and fresh fish to enjoy in Saitama Prefecture, which has no sea.
Drink
Many carefully selected local sakes
Set menu
【お席予約】 本日のお通し＆季節のお刺身七種盛り合わせ付きプラン2750円（一人前）
店主が直接市場に仕入れに行く魚は絶品！ 当店は特にお刺身に力を注いでおり、他店より質の良いものを提供してます。 また、お刺身以外は追加でご注文下さい。自家製のカラスミや、銀鱈の西京焼き、金目鯛の兜煮など、人気の和食もお楽しみ頂けます。
- The number of people
- 2～18名
- Accountable time
- 17:00～23:30
基本的なコースの構成は上記のとおりですが『より良い料理』を提供する為市場の入荷状況に応じて献立を考えます。 ご予算に合わせてご利用出来ます。お気軽にご相談下さい。 ※記載の価格以外でもご用意出来ますので、ご予算をお申し付けください。
- The number of people
- 4～12名
- Accountable time
- 17:00～23:30
基本的なコースの構成は上記のとおりですが『より良い料理』を提供する為 市場の入荷状況に応じて献立を考えます。 ご予算に合わせてご利用出来ます。お気軽にご相談下さい。 ※記載の価格以外でもご用意出来ますので、ご予算をお申し付けください。
- The number of people
- 4～10名
- Accountable time
- 17:00～23:30
Review
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Review 2,208casesFollower 1,065PeoplePick-up reviews selected by restaurants.
美味しい海鮮が食べられます♡
今日は久々に浦和で飲もう！ということになりまして夫と待ち合わせ。 訪問したかったお店に数店フラれてしまい、こちらになんとか滑り込み。 浦和駅から北側にずらずらずら〜っと続く高架下に軒を連ねる飲食店街の一角にあります。 店名からもわかるようにお魚が自慢のようです。 店内は狭くて天井は低くちょっとタバコで空気はイマイチですが…。 ★来店日時★ ２０１８年１月２０日（土）／夜 ★用...Find out more
2018/01 Visitation
1times
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Review 3,149casesFollower 1,294PeopleUrawa: Year-end party meal is Japane...
2023-12-17-Night This is a meal for my partner's year-end party. I'm at home ('◇')ゞ It's r...Find out more
2023/12 Visitation
1times
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Review 103casesFollower 147PeopleEven the grilled Onigiri have the sc...
Autumn evening. I wanted to drink some delicious sake alone in Urawa, so I wandered into t...Find out more
2023/10 Visitation
1times
Restaurant information
Details
| Restaurant name |
Totoya
|
|---|---|
| Categories | Seafood、Izakaya (Tavern)、Japanese Cuisine |
| Phone number (for reservation and inquiry)・Inquiry |
050-5872-4458 |
| Reservation Availability |
Reservations available |
| Address |
埼玉県さいたま市浦和区仲町1-8-5 |
| Transportation |
2 minutes walk from JR Urawa Station north exit 274 meters from Urawa. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999
|
| Method of payment |
Credit Cards Accepted （VISA、JCB、Master、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
Seats/facilities
| Number of seats |
23 Seats （ *Can be reserved for up to 27 people, including 7 seats at the counter.） |
|---|---|
| Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people Private room with sunken kotatsu (for 14 to 22 people) Private room with sunken kotatsu (for 10 to 14 people) Private room with sunken kotatsu (for 6 to 10 people) Private room with sunken kotatsu (for 4 people) ~For 8 people) |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables Please smoke near restaurant entrance. |
| Parking lot |
not allowed *There is a coin parking nearby, so please use it. |
| Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| With children |
Please refrain from entering the store with children under elementary school age. Please note. |
| Website | |
| The opening day |
2005.7.14 |
| Phone Number |
048-824-2246 |
閉じる
ChefA variety of fish dishes prepared by a fish-loving owner
After training at French cuisine restaurant [Alpino] in Omiya, he switched to Japanese-style meal, trained at a restaurant that mainly focused on fish dishes, and has now opened [Sakana to Sake Totoya]. The ``fish'' that the owner buys directly from the market, especially the ``sashimi'', is exquisite! ! Enjoy the flavor only available on that day!
Space[Currently accepting banquets! Courses start from 5000 yen◎] Enjoy Japanese-style meal in a private room
Private rooms can accommodate 4 to 30 people. We also accept various banquets, so please make your reservations early! Enjoy a variety of seasonal dishes
Food A variety of exquisite and fresh fish to enjoy in Saitama Prefecture, which has no sea.
The fish that the owner buys directly from the market is exquisite! You can also enjoy Japanese-style meal such as homemade mullet roe, overnight dried mackerel, and stewed red sea bream. Reservations required for Kinmedai shabu shabu shabu!
DrinkMany carefully selected local sakes
We have a ``sake master'' on hand, so even if you're having trouble deciding which one to go for, they can help you choose the one that best suits you from among the many available drinks! The alcohol menu is also easy to understand, with information such as ``alcohol quality'' and ``coupling with dishes''. It's now easier for everyone to choose alcohol.
If you have the same budget, choose our store! Sake and seasonal fish carefully selected by the owner who is a sake taster♪ Courses start from 5,500 yen
<Near the station, a 2-minute walk from the north exit of JR Urawa Station> This is a casual Japanese-style meal restaurant under guard where you can enjoy both [delicious fish dishes] and [delicious
...drinks]. Enjoy the ``homemade Karasumi'' with your favorite sake. The sake carefully selected by the owner, who is a sake taster, goes perfectly with the fish, especially the sashimi, which he buys directly from the market! ! The seasonal fish and drinks change periodically, so you can enjoy it whenever you go! Private room banquets are available for 4 to 18 people. We also offer banquet courses tailored to the season.