Online booking
Close
Year-end party, New Year's party, Girls' party, All-you-can-drink, Charcoal-Yakiniku (Grilled meat) and Sake "Yakiniku (Grilled meat) Izakaya (Japanese-style bar) Oniyanma Omiya Branch"
[Omiya's first Churrasco specialty store] All-you-can-eat Churrasco the most in Japan, with 22 types to your heart's content
[2 minutes walk from JR Saitama-Shintoshin Station] ★NEW OPEN on Thursday, October 12★
[3 minutes from Omiya Station] We offer authentic and delicious blowfish at a reasonable price.
[1 minute from Omiya Station] Ryuka for girls' night out in a stylish space with authentic Okinawan Cuisine ♪
Enjoy juicy and flavorful local dishes and Kyushu's famous gourmet food. All-you-can-drink course starts from 2,500 yen
Many interviews from SNS, TV, magazines, and various media! A popular private Meat Bar in Omiya
1 minute walk from Saitama-Shintoshin Station! We also have private rooms that are perfect for various occasions such as girls' nights out and celebrations.
4 minutes from Omiya Station ◆ Enjoy dishes such as popular paella and lamb chops with special drinks ♪ Courses available ◎
All-you-can-drink for up to 3 hours and colorful Japanese-style meal ⇒ 2,500 yen~! [Completely private room] 2 to 200 people! reserved banquets are also available♪
[3 minutes walk from the west exit of Saitama-Shintoshin Station] Meat Bar you can enjoy authentic Yakiniku (Grilled meat) in a casual setting with meat and alcohol!
[Counter seats and table seats available] Both the counter and the tables are low tables.
Popular bar in Omiya Ichibangai [Many TV coverage] Beef tongue wrapped in green onions and boiled tongue that can be cut with chopsticks are very popular!
Delivered directly from the popular meat wholesaler! Unlimited all-you-can-drink available!
\3 minutes from the east exit of Omiya Station / Open 24 hours ◎ A popular Izakaya (Japanese-style bar) you can enjoy a casual drink chicken dish!
[Near the station] Enjoy dishes made by winners of national Japanese Cuisine competitions in Omiya. Wild squid and live mackerel with carefully selected sake