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[2 minutes walk from JR Saitama-Shintoshin Station] ★NEW OPEN on Thursday, October 12★
Edomae sushi that still conveys the essence of Edomae. Private rooms are perfect for anniversaries and dates. Courses start from 5,980 yen
Authentic Edomae sushi by a chef who became independent from a Michelin-starred restaurant for two consecutive years. Courses start from 9,980 yen.
Year-end party, New Year's party, Girls' party, All-you-can-drink, Charcoal-Yakiniku (Grilled meat) and Sake "Yakiniku (Grilled meat) Izakaya (Japanese-style bar) Oniyanma Omiya Branch"
Casual sake dining in the back of Omiya Minami Ginza where you can forget the hustle and bustle of the city and enjoy seasonal ingredients and sake.
A glamorous space that will make you forget your everyday life when you open the door. A hidden Dining Bar for adults in Omiya
[Tokyo Hiroo Famous Japanese-style meal Restaurant] Kaiseki cuisine and Edomae Sushi made with passion by master craftsmen
[World's first] Digital art x night view Michelin-winning restaurant Nogizaka FEU is recreated in Omiya with Teppan-yaki.
[Limited time] Unlimited all-you-can-drink! 1000 yen! Includes over 40 types including draft beer and sake.
[1 minute from Omiya Station] Ryuka for girls' night out in a stylish space with authentic Okinawan Cuisine ♪
We are proud of our private rooms with a calm atmosphere. Please use it for a variety of occasions, from casual drinks to banquets.
Enjoy juicy and flavorful local dishes and Kyushu's famous gourmet food. All-you-can-drink course starts from 2,500 yen
[Private room Yakiniku (Grilled meat)] Enjoy our carefully selected A5 Kuroge Wagyu beef in a casual, high-quality atmosphere!
Sashimi of dancing natural live squid, rockfish, saltwater sea urchin, and wild fish! *Online reservations accepted 24 hours a day from the official website
reservation on the day OK★ 2 minutes from Omiya Station ♪ 3 hours of all-you-can-drink x authentic local chicken ⇒ 3,300 yen ~ [Enjoy authentic local chicken]
[Near the station] Enjoy dishes made by winners of national Japanese Cuisine competitions in Omiya. Wild squid and live mackerel with carefully selected sake