Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
-
- Fixed holidays：
- Monday
Specialities
Service
Enjoy delicious meat with authentic charcoal-Yakiniku (Grilled meat).
Space
You can enjoy yourself in a modern space without straining your shoulders.
Food
Commitment to bring out the maximum flavor of meat
Chef
Takahiro Tasaki - Pursuing delicious Yakiniku (Grilled meat)
Set menu
【匠の肉づくし】極上芯タンからヒレや和牛ハラミなど上質な赤身を味わっていただく”肉好きのための肉づくし’’
ユッケ刺し、極上芯タン、ヒレ、ひうち、和牛ハラミ、リブロースなど希少な高級部位を260ｇご堪能いただく肉づくしコース。 ※前菜やサラダ、ご飯もの、デザートは別料金でのご用意となります。ご留意ください。
- Accountable time
- 17:00～23:00
【おまかせコース】特選生タン塩・和牛タン塩・ヒレ肉、刺し、しゃぶしゃぶなどの名物料理や人気メニューサーロイン焼きすきが入った肉の匠ひうちの看板コース10dishes
刺し、しゃぶしゃぶなどの一品料理、和牛タンなどの焼肉を楽しめる特別な内容です。コース内容、お肉の部位は日替わりです。
- Accountable time
- 17:00～23:00
【ヒレ、焼きすき、土鍋ごはんのコース】”ヒレや焼きすきにキムチやナムル、八代目儀兵衛の土鍋ごはんまでついた贅沢コース”
肉好きのためのデラックスコース 希少な高級部位を約200g味わっていただきます 前菜からデザートまで付いた、贅沢な内容です ～土鍋ごはんが変更できます～ お一人700円 土鍋炊きガーリックライスまたは クッパ、冷麺、和牛カレーライスに
- Accountable time
- 17:00～23:00
Review
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Review 469casesFollower 203PeoplePick-up reviews
肉の匠の名に恥じない焼肉
今年は一日早いクリスマスのお祝いはひうちと決め、予約して伺った。去年はクリスマスには予約出来ず、年末になってしまったので、今年こそはと早めに予約を。別にクリスマスに拘る理由はないけど、ただの美味しい食事を頂く理由だけど… ちょっと遅めの７時４５分に到着。７時半に予約をしていたが、数日前にお店か...Find out more
2023/12 Visitation
5times
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Review 2,278casesFollower 302Peopleランチで頂く上等なステーキ定食でした
取引先の近くにある肉の匠ひうちさんで肉ランチしにお邪魔しました 開店と同時にほぼ満席になるという情報があったので午前の打合せを早々に終えて開店時間に目掛けて移動開始 1...Find out more
2024/05 Visitation
1times
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Review 609casesFollower 283People和牛タン♪シャトーブリアンを堪能♪
G.W前半が始まりました- ̗̀( ˶^ᵕ'˶)b 直前でしたが17時〜開始で予約ができました！ 伺うと全て予約席でした！予約必須です！ こちらはオープン以来BMしていた...Find out more
2024/04 Visitation
1times
Restaurant information
Details
| Restaurant name |
Sumibiyakiniku Nikuno Takumi Hiuchi
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Steak、Horumon (BBQ Offel) |
| Phone number (for reservation and inquiry) |
050-5890-6832 |
| Reservation Availability |
Reservations available
*We may not be able to answer your phone calls when we are busy. *We ask that you refrain from bringing children into the restaurant. Children 10 years and older are welcome. Please include them in the adult number when making a reservation. *Please order the same meals as adults. *For parties of two, we will seat you at the counter or at a table. *We do not have private rooms available. |
| Address |
埼玉県さいたま市大宮区桜木町2-177-10 クレセント小山ビル 1F |
| Transportation |
4 minutes walk from Omiya station west exit 353 meters from Omiya. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥15,000～￥19,999￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT5030001140886 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
無し |
Seats/facilities
| Number of seats |
18 Seats （ 4 counter seats, 14 table seats） |
|---|---|
| Private dining rooms |
not allowed There are no private rooms available. |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables Smoking space available on the terrace |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Counter |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant |
| With children |
*Please refrain from allowing children to enter the store. Children aged 10 and over are welcome to enter. Please include the number of adults in your reservation. *Please order the same meals as adults. |
| Dress code |
Please refrain from wearing men's sandals, shorts, and perfumes for men and women. |
| Website | |
| The opening day |
2021.7.21 |
| Phone Number |
048-729-5592 |
| Remarks |
*Payment for the lunch menu is cash only. (Customers ordering from the dinner menu can pay by card regardless of the time of day.) *During dinner time, we ask that each person order at least one drink item. |
閉じる
ServiceEnjoy delicious meat with authentic charcoal-Yakiniku (Grilled meat).
Enjoy the aroma and taste unique to charcoal grilling.
SpaceYou can enjoy yourself in a modern space without straining your shoulders.
The interior of the store is modern and warm. The wall is decorated with Japanese black beef, giving it a playful feel. You can watch the meat being cut from your table and have a fun time eating.
Food Commitment to bring out the maximum flavor of meat
We do not freeze anything, and we hand-cut the Kuroge Wagyu beef into different parts. Because it is simple Yakiniku (Grilled meat), we bring out the characteristics of the ingredients to the fullest, and are particular about seasoning and cooking methods. The meat is cut in a variety of ways, including thick and thin slices, and you can enjoy carefully selected Yakiniku (Grilled meat) that balances the flavor of the sauce and charcoal.
ChefTakahiro Tasaki - Pursuing delicious Yakiniku (Grilled meat)
Born in Kumamoto Prefecture. He has been the executive chef at ``Satsuma Beef Kura Group'' for 7 years, and the executive chef at ``Aged Wagyu Yakiniku (Grilled meat) AgingBeef'' for 9 years, and is well versed in all kinds of beef, from aged Wagyu beef to fresh meat. We have opened a new charcoal-Yakiniku (Grilled meat) restaurant in Omiya, Saitama in 2021, where you can enjoy cuts, cooking methods, and seasonings tailored to the individuality of the meat.
[4 minutes from the west exit of Omiya Station] Enjoy ``delicious meat'' carefully selected by ``Niku no Takumi'' over charcoal Yakiniku (Grilled meat).
A restaurant specializing in charcoal-Yakiniku (Grilled meat) made with lean female beef. He served as executive chef of Satsuma Beef Kura Group for 7 years and as executive chef of Aging Beef Yakinik
...u (Grilled meat) for 9 years, opening in July 2021. We serve carefully selected Kuroge Wagyu female beef in a fresh state without ever freezing it, and after receiving your order, we cut it according to the part of the meat to bring out its maximum flavor. Please enjoy the true taste of the meat itself, which can only be achieved by knowing everything about Wagyu beef.