Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday
Specialities
Food
Carefully selected the most delicious ingredients of the day! Enjoy extremely fresh seafood◎
Drink
From beginners to connoisseurs ◎A wide variety of sake purchased directly from brewers
Space
Counter seats with a lively feel are perfect for a drink after work or a meal on a business trip.
Food
We have a full range of banquet courses with popular menu items! For entertainment and farewell parties◎
Set menu
【うなりの和コース】料理6品 3500円(税込)名物レアアジフライ、季節の釜めし他4品6dishes
うなりの旨いを詰め込んだ和コース！活きのいいお刺身に始まり、レアアジフライは口に入れた瞬間ホロホロ崩れていきます。季節の焼き物、〆の釜めしまで美味しく幸せなひと時が過ごせます。+2000円で飲み放題にできます◎
- The number of people
- 3～24名
【うなりの幸コース】料理7品 4500円(税込)季節のお鍋、焼き物他5品7dishes
初めから終わりまで全てが身体に染み渡る人気詰め合わせコース。お刺身、レアアジフライに始まり、焼き物はパリパリの中にぎゅっと旨味の詰まった甘鯛松かさ焼が絶品。お鍋と締めは季節によって内容が異なります。どちらも身体に優しい味わいがたまりません。+2000円で飲み放題にできます◎＋2000円で飲み放題付きにできます◎
- The number of people
- 2～24名
【うなりの恵コース】料理8品5500円(税込)季節のお鍋、店主自慢のはらこ飯他6品8dishes
うなりの大人気メニュー、お鍋と〆のはらこ飯の入った恵コース。お刺身、レアアジフライに始まり、焼き物はパリパリの中にぎゅっと旨味の詰まった甘鯛松かさ焼が絶品。お鍋と締めは季節によって内容が異なります。どのお料理を食べても身体が喜びます。〆のはらこ飯はいつもの忙しない日常を忘れさせてくれる美味しさ。一度は絶対に食べてほしい一品です。+2000円で飲み放題にできます◎
- The number of people
- 2～24名
Review
-
Review 685casesFollower 156PeopleSeri nabe
It's been since I visited last year, but I was finally able to visit. I have flown in once...Find out more
2024/03 Visitation
2times
-
Review 250casesFollower 155PeopleTry eating wolffish
Our second restaurant tonight was Sake Robata-yaki, located at the west exit of Omiya Stat...Find out more
2023/11 Visitation
1times
-
Review 1,730casesFollower 371People全て手作り料理で美味。店の立地が悪いのかお客様は、少ない。勿体ない店だな。
本日のディナーは、大宮西口「酒とろばた焼 うなり」です。 コチラの店は、素材の味を重視する店だ。 アジフライなどは、半揚げで美味なのだ。 焼酎1本入れて、6,000円/1...Find out more
2023/05 Visitation
3times
Restaurant information
Details
| Restaurant name |
Saketorobatayaki Unari
|
|---|---|
| Categories | Izakaya (Tavern)、Seafood、Robatayaki |
| Phone number (for reservation and inquiry)・Inquiry |
050-5593-2777 |
| Reservation Availability |
Reservations available
※2名様でのご予約に関しましては、基本的にはカウンターでのご案内とさせていただいておりますが、お席のご希望(カウンター・テーブル)がある場合はご要望欄にご記入ください。 |
| Address |
埼玉県さいたま市大宮区桜木町1-8-2 NMビル B1F |
| Transportation |
3 minutes walk from the west exit of Omiya station, underground next to Sogo 331 meters from Omiya. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT3810380219505 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
お席、お通し代としておひとり様500円(税込み)頂戴しております。 |
Seats/facilities
| Number of seats |
24 Seats （ 4 counter seats, 20 table seats） |
|---|---|
| Maximum party size | 24people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people、For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Comfortable space,Counter,Sofa seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome |
| Website | |
| The opening day |
2020.4.1 |
| Phone Number |
048-647-5256 |
閉じる
Food Carefully selected the most delicious ingredients of the day! Enjoy extremely fresh seafood◎
At this restaurant, you can enjoy fresh seafood purchased directly from fishing ports around the country by the owner who trained as a fishmonger. We carefully select delicious food every day and deliver it to our customers. In particular, our specialty, ``Fried Horse Mackerel,'' is a dish of horse mackerel that is as fresh as sashimi, marinated in salt water and deep-fried. We recommend eating it with wasabi soy sauce. Seasonal Kamameshi (rice cooked in a pot), such as ``salmon and salmon roe harako rice,'' are also popular. Satisfy your stomach and heart with this special dish!
DrinkFrom beginners to connoisseurs ◎A wide variety of sake purchased directly from brewers
The owner visits the brewery himself and always offers about 20 types of local sake, mainly from Tohoku, but purchased from all over the country. Brands change quickly, so please enjoy this once-in-a-lifetime encounter. We have a full lineup that will surely satisfy even the most connoisseurs of Japanese sake, from light ones for beginners to seasonal sake, aged sake, aged sake, and hot sake. We also have liqueurs and fruit wines produced by sake breweries, so even those who don't like sake can enjoy them.
SpaceCounter seats with a lively feel are perfect for a drink after work or a meal on a business trip.
[Unari] is located underground, a 3-minute walk from Omiya Station, and has a hideaway-like atmosphere. The restaurant has counter seats that can be enjoyed by individuals as well as table seats that are convenient for groups. If you sit at the counter, you can enjoy watching the food being prepared live right in front of your eyes. Please feel free to have a meal on your way home from work or on a business trip. The table seats have a semi-private room-like atmosphere, and are recommended for family gatherings or private banquets. Anyone please feel free to visit us!
Food We have a full range of banquet courses with popular menu items! For entertainment and farewell parties◎
The ``Unarinosachi Course'' (4,500 yen) is the most popular plan, allowing you to enjoy rare fried horse mackerel, fresh sashimi, duck hotpot, and more all at once. The sweet sea bream matsukasayaki, which is crispy and packed with flavor, and the duck soba served with dashi soup as a final dish are highly rated as exquisite.The hotpot and final dish, which change with the seasons, have a flavor that is gentle on the body. In addition to meals at the end of trips and events, we also handle invoices, so please use us for business situations such as entertaining and farewell parties!
[3 minutes from Omiya Station] Enjoy carefully selected Seafood, duck parsley hotpot, and carefully selected Japanese sake! For a meal after work ◎
Unari is proud of its Seafood procured directly from fishing ports across the country and its carefully selected sake. You can enjoy carefully selected dishes such as horse mackerel fries, which are e
...xtremely fresh and can even be eaten as sashimi, fried rare, and a course where you can enjoy a duck and parsley hotpot that changes with the seasons. The owner personally visits the breweries to purchase a wide variety of sake, and the extensive selection is sure to satisfy even the most discerning sake connoisseurs. Please come and enjoy a drink after work or a meal during a business trip in this hideaway-like atmosphere♪