Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Gatten Shokudou Ooshimaya
(がってん食堂 大島屋)- Nearest station：
- Categories：
- Budget：
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Review
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Review 202casesFollower 780People久しぶりの刺身定食
約2ヶ月ぶりの刺身定食です。 「がってん食堂」さんは初めて知りましたが、「がってん寿司」さんは埼玉県内でよく見ます。 「がってん寿司」さんは回転寿司ですが、大手回転寿司...Find out more
2024/01 Visitation
1times
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Review 540casesFollower 134Peopleランチメニューはないですね
溜まりに溜まったポイントを使う為にお兄ちゃんを誘ってランチしに行きました（笑） 平日ランチメニューがあるのか気になったのでその確認もしたかったのです。 ないです、ランチ...Find out more
2023/12 Visitation
9times
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Review 355casesFollower 637People本日の焼き魚定食（ホッケ）をいただきました！1628円(税込)最近よく見...
通りすがりの訪問です。 がってん寿司は知ってますが寿司ではなく、天ぷら&定食と言う看板が目に止まり、急遽訪問です。 店内はオープンキッチンになっており、天ぷらを揚げる様子が...Find out more
2023/12 Visitation
1times
Restaurant information
Details
| Restaurant name |
Gatten Shokudou Ooshimaya（Gatten Shokudou Ooshimaya）
|
|---|---|
| Categories | Seafood、Cafeteria、Izakaya (Tavern) |
|
048-795-4885 |
|
| Reservation Availability |
Cannot be reserved |
| Address |
埼玉県さいたま市桜区西堀9-8-5 |
| Transportation |
9 minutes walk from Minamiyono Station on the JR Saikyo Line 705 meters from Minami Yono. |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥1,000～￥1,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） Electronic money Not Accepted QR code payment Accepted |
Seats/facilities
| Number of seats |
98 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK 44 units |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Website | |
| PR for restaurants |
Cafeterias was modeled after the Cafeterias outside the market at Tsukiji and other places.
Markets like Tsukiji have many Cafeterias attached to them. Oshimaya was created with the image of Cafeterias that brings together all the delicious things in the market. Gatten's specialty is not jus
...t Sushi. The interior of the restaurant, which is modeled after Cafeterias found outside markets like Tsukiji, is always bustling with activity. There is an extremely wide variety of menu items, which are full of volume and freshness just like in a market. There are also seasonal menus using seasonal ingredients, and the restaurant's own unique daily menu ideas.