Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
The menu we ordered this time was... Fried chicken with aromatic sauce set meal 1,188 yen ...Find out more
2023/09 Visitation
1times
本日のサラメシ‼️ 「紅虎餃子房」@さいたま新都心 いつものように近くのCOCOONレストラン街に向かうと、平日だというのにやたらと人が多い。何かあるのか❓レストランは何処も彼...Find out more
2022/11 Visitation
1times
今日のお昼は餃子の気分⤴︎大型ショッピング モールに店舗展開するフランチャイズ中華店 「中國家常菜・紅虎餃子房」さんの経営理念 中国から厨師、点心師を召集して作り上げる 料...Find out more
2022/11 Visitation
1times
Restaurant name |
Benitora Gyouzabou(Benitora Gyouzabou)
|
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Categories | Chinese、Dim sum、Ramen |
048-600-1586 |
|
Reservation Availability |
Cannot be reserved
<ご予約について> |
Address |
埼玉県さいたま市大宮区吉敷町4-267-2 コクーン新都心 2F |
Transportation |
Directly connected to JR Saitama Shintoshin Station Cocoon Saitama Shintoshin 2F 2-minute walk 219 meters from Saitama Shintoshin. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ~¥999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
50 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
OK Over 50 people |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK Saitama Shintoshin Cocoon Parking Lot |
Space/facilities |
Sofa seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Cocktails |
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Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
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Service |
Take-out |
With children |
Kids are welcome |
Website | |
The opening day |
2004.9.16 |
PR for restaurants |
There are 84 red tigers spread across Japan. Their name is "Benitora (Red Tiger)".
Born and raised in Japan, with a penchant for the mainland, the two have coexisted for over a quarter century. With roots in kajosai (Chinese home cooking), the "Benitora Style" has been nurtured by t
...he Japanese palate and has become familiar in the city and in homes. Iron wok stick Gyoza / Dumpling, black tantan noodles, addictive Gyoza / Dumpling, black sweet and sour pork... Today, chefs are at work in all 84 Benitora kitchens.