Restaurants (For Dining wih Friends and Colleagues) for lunch in Japan

[Skytree Terrace BBQ] Hawaiian terrace BBQ plan! Includes draft craft beer from around the world

3 minutes from Bashamichi Station - Enjoy the pairing of Lyon cuisine and carefully selected wines in an art museum-like setting

There are seats available today! ■Kuroge Wagyu beef specialty store■ Now accepting reservations for welcome and farewell party [5 minutes walk from Ginza & Shinbashi]

[30 seconds walk from Shibuya Station ◆ Private rooms available] We offer Cow tongue, luxury snow crab, and craft beer ♪

Enjoy the four seasons of Yamagata. Enjoy the famous Italian Cuisine restaurant Archecciano in Ginza, which focuses on the resonance of ingredients.

50 years in Ginza. Elegant private rooms for 2 to 80 people. Entertain with the finest Yonezawa beef A5 sirloin Sukiyaki and shabu shabu.

Reception for popular dishes is now open◆Enjoy Kaiseki cuisine prepared by the owner from Ehime and our proud sake in a private room.

A Meat Dishes specialty restaurant featured in many media outlets such as TBS Vivit! Long yukhoe Sushi made from Japanese black beef is popular♪

3 minutes from Ageo Station. Enjoy the unaju (grilled eel on rice) of this 100-year-old restaurant. Private rooms are also available, perfect for banquets and anniversary celebrations.

Yachiyo garden facing the approach to Nanzenji Temple. A space where you can enjoy Kyoto cuisine and gardener Ueji's garden to your heart's content.

Founded 37 years ago ◇A long-established restaurant serving domestic natural tiger blowfish and conger eel dishes. Enjoy the milt of tiger blowfish, known as the “jewel of the sea”

Japan's first dry-aged Yakiniku (Grilled meat) specialty restaurant

[We are open until 24 hours! 30 seconds walk from Shibuya Station] Appeared on TV and media such as news every!

An Italian Cuisine Restaurants that uses Kintoki ginger, just a minute's walk from Kanayama Station

[29 years in business! Italian Cuisine made with the best ingredients available】Online reservations accepted on the day◎

We are open for lunch during the Golden Week period (April 27th to April 29th, May 3rd to May 6th)

[Evolution of Italian Cuisine] A variety of high-class Italian Cuisine cuisine served in a modern and classic space

The best selection of Australian craft beers in Japan! Over 100 types of craft beer and specialty dishes

[3 minutes walk from the east exit of JR East Ikebukuro Station] A butcher shop where you can eat the rare fatty offal.

There are seats available today! Yakiniku (Grilled meat) / Sukiyaki / shabu shabu Kuroge Wagyu beef specialty store [5 minutes walk from Ginza & Shinbashi♪]