Ryokan, Auberge (Specialty Vegetable Dishes) in Japan

Founded in the Tensho era, this restaurant and Cuisine Ryokan and Auberge has 440 years of history.

Enjoy a vibrant course meal made with seasonal ingredients in a romantic location overlooking the sea.

温泉旅館の食堂メニュー950円～2300円で琵琶湖の食材を使った定食が人気

At a hideaway Restaurants in the woods, we offer high-class hospitality Western Western Cuisine that can be enjoyed even on special occasions.

A new type French cuisine that combines traditional cuisine from the Basque region of Spain

``Hamanako French cuisine'' where you can enjoy the spectacular view of Lake Hamana and the colors of nature.

A restaurant and Ryokan where you can enjoy a luxurious time with seasonal kaiseki cuisine made with plenty of Itoshima ingredients.

<Tradition and innovation inherited from our predecessors, transcending time> Enjoy the finest French cuisine at the ryokan "Kikusui," located on the banks of Nanzenji Temple.

Enjoy Amakusa's Italian Cuisine cuisine made with local ingredients while admiring the spectacular view of Amakusa.

King of Fish We are particular about fresh seafood including Himi brand yellowtail, Himi beef, and local sake.

5 minutes walk from Takarazuka Station. A short trip with food and hot springs

Enjoy seasonal cuisine made with carefully selected locally produced ingredients and local sake. Lunch seating available.

Enjoy lunch made with ingredients from Otaki Town and a cafe serving homemade cakes. Spend some time relaxing in a traditional Japanese house.

Enjoy seasonal Japanese Cuisine to your heart's content in a lush forest.

Enjoy Kyoto Kaiseki cuisine sprinkled with seasonal flavors. Enjoy a relaxing moment in a completely private Ryokan guest room...