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Established for 34 years, special Kaiseki cuisine Special memories in a special place
A restaurant featured in the Michelin Guide for 8 years in a row, where you can enjoy ever-evolving authentic Tentomira and sushi, ``Tenkura Yokoda'' has opened.
Would you like to enjoy the famous "Ippon Eel", a whole eel, with its changing taste?
The flavor of the ingredients is condensed in a thin coating that resembles snow. It conveys the endless possibilities of the cooking method called Tempura.
◎ “Fugu” brings good luck ◎ Authentic taste at a reasonable price!
[Okanimeshi] Enjoy boiled rice topped with plenty of crab meat in three different ways: as is, with soup stock, and with condiments.
[5 minutes from Shin-Ekota Station] Enjoy a wide range of cuisines paired with a wide variety of sake and wine
[Private rooms available] Seasonal Japanese Cuisine and Sushi Kaiseki from 13,000 yen → Opening commemorative price from 9,800 yen.
[Directly connected to Temmabashi Station] 300-year-old Kyoto cuisine that makes use of seasonal ingredients ◎Entertainment, celebration seats, meet-and-greets, etc.♪
3 minutes from Ageo Station. Enjoy the unaju (grilled eel on rice) of this 100-year-old restaurant. Private rooms are also available, perfect for banquets and anniversary celebrations.
Japanese-style meal x French cuisine. In a private room hidden away in Roppongi, we serve Creative Cuisine that stimulates the five senses and tastes, using only domestic ingredients.
[Completely equipped with private rooms] Seasonal Japanese Cuisine created by a chef with experience working at a long-established famous restaurant.
[Hilton Plaza West 5F] Enjoy Ozaki beef, which is also called a fantasy, with Teppanyaki that brings out the best in the ingredients!
Authentic Edomae sushi by a chef who became independent from a Michelin-starred restaurant for two consecutive years. Courses start from 9,980 yen.
[1 minute walk from Tamachi Station] Equipped with a private room perfect for entertaining guests. A hidden kaiseki restaurant where you can enjoy Japanese Japanese-style meal using seafood with sake.
[5 minutes from Shinsaibashi Station] Take a bite and feel the difference in taste and quality. ◆ reserved possible
Our goal is to create a ``memorable sushi restaurant!'' ︎” Fill your stomach with red vinegar rice and a twist of food!
You can enjoy the digital art at the counter and be fascinated by the skilled chefs. Courses start from 8,980 yen.