Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pick-up reviews
東大阪市の荒本駅からすぐの割烹?店 『旬菜さか田』さんの平日限定ランチへ 1人で訪問です♪ オープン11:30の10分前に到着しましたが すでに店の前には6〜7人の方がいて 2台ある駐車スペースはすでに埋まって おり近くのコインパーキングへ・・・ 【お店の特徴】 ●大...Find out more
2024/03 Visitation
1times
前回、数量限定「日替わり御膳」を目指して向かうも、売り切れのため、中華そば 九兵衛 本店へスクランブルしていた。 今回は口開け早々に来てのリベンジ。 店内は、オープンキッチ...Find out more
2023/03 Visitation
1times
虎のルーキー、佐藤輝明選手の大物ぶりに期待値が上がる今日この頃。( ^ω^ ) コロナの影響による、平日休みでおま。 久し振りに『 旬菜 さか田 』さんの平日限定ランチを食べた...Find out more
2021/02 Visitation
2times
Restaurant name |
Shunsai Sakata(Shunsai Sakata)
|
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Categories | Seafood、Hot Pot、Nihonshu (Japanese sake) |
Phone number (for reservation and inquiry)・Inquiry |
072-943-1536 |
Reservation Availability |
Reservations available |
Address |
大阪府東大阪市横枕西2-22 プランドール中川 1F |
Transportation |
1 minute walk north from exit 3 of Kintetsu Keihanna Line 92 meters from Aramoto. |
Opening hours |
|
Budget |
¥4,000~¥4,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Number of seats |
25 Seats ( 11 seats at the counter, 14 seats at the tables) |
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Private dining rooms |
not allowed |
Private use |
OK |
Non-smoking/smoking |
Smoking establishment No smoking during lunch hours only Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed Paid parking nearby: Yes |
Space/facilities |
Comfortable space,Counter |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
|
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The opening day |
.. |
PR for restaurants |
[1 minute walk from Aramoto Station] Seasonal dishes and sake made with carefully selected ingredients delivered directly from the source
We use carefully selected ingredients delivered directly from the source, and our chefs prepare dishes with care, using the best tableware and color. Enjoy over 80 types of seasonal dishes made with i
...n-season ingredients, along with Japanese sake. We can also prepare courses to suit your budget. Please feel free to contact us.