Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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The top skirt steak was delicious.
Since I had the day off, I went to eat Yakiniku (Grilled meat) for lunch. It looks like they serve c...
Have a daily lunch. Today's daily special is beef cutlet and scallops with sea urchin sauce. The bee...
This is a yakiniku Yakiniku (Grilled meat) in Higashi Osaka where you can enjoy delicious Kobe beef....
↓ブログからの投稿です。全文と写真はこちら↓
大阪・奈良グルメのブログ「ミシュランごっこ。」
https://nara-osaka-gourmet.com/blog-entry-2258.ht...
We went to Yakiniku (Grilled meat) Bokujo Sakaeya in Aramoto, Osaka. The restaurant is located near ...
ハンバーグ 海老フライ 1430円
久しぶりにランチに来ました。
やっぱりハンバーグが食べたくて前とメニューが一緒になりました。
前に来た時は注文時に食後のコーヒーはセルフでお願いさ...
肉はどれも美味しいですよ。
ただ、美味しい肉は
しっかりお値段つきます。
レーメンは麺、スープ共に大したことないので、
シメは他のメニューをおすすめ。
家族と共に久々に行きました。
率直な感想。
昔は高いだけあっておいしいと思ってたけど今回は高いわりにはうーん?って感じでした。オイラの舌が肥えたのかバカになったのか?
まあでもご馳走さま!
小綺麗、まあまあうまい、ちょい高め、珈琲、紅茶、珈琲ゼリーサービス有り
神戸牛にこだわったお店
ホルモンは苦手な人でも食べれるくらい美味しい
#東大阪で神戸牛が食べれるお店
#品評会で賞を取った牛が食べれる
2019/4月
ども!本日のランチはこちら❗
東大阪で、但馬牛・神戸牛が食べれる
レストランが有ったんですなぁ~♪
...
Restaurant name |
Sakaeya(Sakaeya)
|
---|---|
Categories | Yakiniku (BBQ Beef) |
Phone number (for reservation and inquiry) |
06-6788-4129 |
Reservation Availability |
Reservations available |
Address |
大阪府東大阪市荒本2-15-28 |
Transportation |
Kintetsu Keihanna Line Aramoto Station 222 meters from Aramoto. |
Opening hours |
|
Budget |
¥6,000~¥7,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Accepted (PayPay) |
Number of seats |
90 Seats |
---|---|
Private dining rooms |
OK |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK |
Space/facilities |
Wide seat,Horigotatsu seats |
Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
---|---|
Website | |
PR for restaurants |
At Sakaeya, we purchase whole Tajima beef cows that have won awards at competitions and offer them at low prices!!
Among Kobe beef, only about 5% of cows are considered to be of a tender texture, making them a rare and valuable item. By procuring this high-quality meat through our own unique route, we are able to |
I arrived at the restaurant after 11:30. There were already two groups of customers there. I was uns...