Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Rokusanroku
(六三六)- Nearest station：
- Categories：
- Budget：
-
Review
-
Review 455casesFollower 346People[Limited time only extremely rich dr...
[Extreme rich boiled dried Ramen 1200 yen] 六三六@Neyagawa Station Store 2024Ramen Hunting.vo...Find out more
2024/02 Visitation
1times
-
Review 2,756casesFollower 414People夏の暑い日には持って来いの、ガチ系の冷麺でした＠六三六[拉麺/寝屋川市駅]
12:20 20-Jul-2021 NeyagawaCity OsakaPrefecture Japan 梅雨が先週末に明けて、夏本番って感じの気候…ほんま蒸し暑いわぁ～(>...Find out more
2021/07 Visitation
1times
-
Review 24casesFollower 6Peopleこれはおいしい。
まず入って左手に食券機があり、購入後には「お好きな席へどうぞ〜」と。 混んでいなかったからか、普段からかは分かりませんが店内もそこそこ静かな雰囲気。内装も良いので落ち着いて食...Find out more
2022/02 Visitation
1times
Restaurant information
Details
| Restaurant name |
Rokusanroku
|
|---|---|
| Categories | Ramen、Tsukemen |
| Phone number (for reservation and inquiry) |
072-825-1015 |
| Reservation Availability |
Reservations available |
| Address |
大阪府寝屋川市早子町13-13 寝屋川第一ビル1階 |
| Transportation |
3 minutes walk east from the north ticket gate of Neyagawashi Station on the Keihan Main Line 166 meters from Neyagawashi. |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
～￥999～￥999
|
| Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Seats/facilities
| Number of seats |
26 Seats |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Wide seat,Counter |
Feature - Related information
| Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Website | |
| The opening day |
2011.2.15 |
| PR for restaurants |
Menya Rokusanroku offers ``Ramen'' and `` Tsukemen (Dipping Nudle)'' without compromise.
Rokusanroku's soup is made with delicious Japanese dried sardines and kelp from Hokkaido, simmers pork bones for 14 hours, chicken bones in a separate pot for 5 hours, then combines the two, adds vege
...tables, and cooks for another 5 hours. It is made using a method that takes three times as much time as the regular method. For the noodles, we did a lot of research in order to make thick noodles that would match the soup, and by mixing them with carefully selected flours, we were able to create extra-thick noodles that would stand up to the soup. The chashu pork is also made from carefully selected Yongen pork and simmered in a secret sauce for several hours. In order to bring out the aroma and deliciousness even more, we grill the meat before serving to maximize the flavor of the meat. Please enjoy this carefully prepared cup.