Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Wednesday
Specialities
Food
Chinese cuisine with a new style based on the concept of “Japanese soul and Chinese wisdom”
Chef
Mr. Shigenari Kimura, a skilled chef who creates up-and-coming Chinese cuisine.
Food
A luxury that can only be enjoyed by a limited number of people. The ingredients of the day are for the customers of the day.
Space
The gentle light shining inside the store gives you a sense of relief. A space where you can feel extraordinary
Set menu
ランチコース【成の木／ナルノキ】Chineseオードブル、本日のおすすめ料理二品など、7品前後でご提供7dishes
20年以上の経験を持つグランシェフ木村が、伝統的な中国料理に日本のスパイスや味付けを取り入れ、斬新で洗練された料理を作り出します。月替りで変わるメニュー、料理に合わせた京都のお皿、細部にまでこだわった芸術的な料理で、忘れられない味覚の旅へいざないます。 ランチは、月・金・土・日のみ営業。 一斉スタートのため予約時間は、①11:30 のみとなります。
ランチコース：記念日プラン【成の木／ナルノキ】コース + 乾杯ドリンク付き7dishes
Chineseオードブル、本日のおすすめ料理二品など、7品前後でご提供。 「成の木／ナルノキ」コースに乾杯ドリンクがついた記念日プランです。 乾杯ドリンクは、スパークリングワイン または ソフトドリンク1杯をお選びください。 ランチは、月・金・土・日のみ営業。 一斉スタートのため予約時間は、①11:30 のみとなります。
- The number of people
- 2～5名
【華／ハナ】河内鴨、和歌山県周参見町の猪豚など、7品前後でご提供7dishes
20年以上の経験を持つグランシェフ木村が、伝統的な中国料理に日本のスパイスや味付けを取り入れ、斬新で洗練された料理を作り出します。月替りで変わるメニュー、料理に合わせた京都のお皿、細部にまでこだわった芸術的な料理で、忘れられない味覚の旅へいざないます。一斉スタートのため予約時間は、18:30 のみとなります。
Review
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Review 4,073casesFollower 2,996PeoplePick-up reviews selected by restaurants.
今まで味わった事のない食の世界を体験できました❤︎ ₍ᐢ⑅•ᴗ•⑅ᐢ₎♡
箕面市船場東 423号線沿いにあるコムザシティ箕面の2階にあるお店。 423号線側ではなく東側(ビルの裏)に入り口があります。 2023年3月21日オープンの和魂漢才をコンセプトに、日本の大和魂と中国料理の伝統的な技法を取り入れたイノベーティブ中華料理店。 壁側にはずらりとワインが並んだ圧巻のワインセラー、ライブ感溢れるオープンキッチン、奥はガラス張りになっていて広々と開放感のあ...Find out more
2023/07 Visitation
1times
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Review 81casesFollower 27PeoplePick-up reviews
和食のフルコースみたい☆隠れ家系の高級中華料理
大好きな箕面船場の中華料理屋さん・リー·ツァン·ティンの２階に、イノベーティブ高級中華料理店がオープンしたときいて行ってきました。 入り口からまず隠れ家っぽい！ ビルの裏にひっそりと入口と看板があり、階段を登って２階へ。 カウンター10席未満の小さな店内は、１階のザワザワした雰囲気とは一線...Find out more
2023/06 Visitation
1times
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Review 604casesFollower 263People美味しくてオススメ！中華×和のイノベーティブ料理
◇店舗情報◇ 中華私房菜ハスノハナ 大阪府箕面市船場東3-3-11 2F 月・金・土・日 11:30 - 14:00 L.O. 13:30 18:30 - 23:00 L...Find out more
2024/06 Visitation
1times
Restaurant information
Details
| Restaurant name |
Chuukashibousai Hasunohana
|
|---|---|
| Categories | Chinese、Creative cuisine、Innovative cuisine |
| Phone number (for reservation and inquiry) |
050-5600-2151 |
| Reservation Availability |
Reservations Only |
| Address |
大阪府箕面市船場東3-3-11 2F |
| Transportation |
6 minutes walk from Kita-Osaka Kyuko "Minoh-Senba-Handaimae Station" 5 minutes by bus from Kita-Osaka Kyuko Senri-Chuo Station 1 minute walk from Hankyu Bus Shin-Senba Minamibashi stop 314 meters from Minoh Semba Handai Mae. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥4,000～￥4,999 |
| Budget（Aggregate of reviews） |
￥15,000～￥19,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
10 Seats |
|---|---|
| Maximum party size | 10people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK 16 shared spaces (If the parking lot is full, please use a nearby coin parking lot.) |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Wine,Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant |
| With children |
Acceptable for junior high school students and above |
| Website | |
| The opening day |
2023.3.13 |
| Phone Number |
072-749-0038 |
閉じる
Food Chinese cuisine with a new style based on the concept of “Japanese soul and Chinese wisdom”
Our store's concept is ``Japanese Spirit and Kanzai,'' which is a combination of ``Japanese Spirit,'' which refers to the ancient Japanese spirit, and ``Kanzai,'' which refers to Chinese learning and knowledge. With the Yamato spirit of a Japanese person, we will continue to propose "deliciousness" that reaches the hearts of Japanese people by utilizing traditional Chinese cooking techniques and ingredients. Please enjoy Chinese cuisine for Japanese people, which has been newly evolved and created through the fusion of Chinese and Japanese cuisine.
ChefMr. Shigenari Kimura, a skilled chef who creates up-and-coming Chinese cuisine.
Born in Yao City, Osaka Prefecture. He started his career at the age of 18 and studied at a hotel in Kyoto, a famous restaurant in Nara, and a hotel in Nishinomiya where his teacher was. Worked as a head chef at a hotel in Hyogo and a famous Szechuan Cuisine restaurant in Kobe. After that, he joined Re-Life Co., Ltd. Served as the head chef at Lee Tsang Ting main branch. He became the executive chef of the cooking department of Re-Life Co., Ltd., and now concurrently serves as the grand chef of "Chuka Shibo Sai Hasunohana." Guests will be entertained with courses that utilize Chinese cuisine and Japanese elements.
Food A luxury that can only be enjoyed by a limited number of people. The ingredients of the day are for the customers of the day.
We are particular about domestically produced ingredients, such as wild pigs from Susami-cho, Wakayama Prefecture, and Kawachi duck from Tsumura's main store. Using Chinese cooking techniques that can only be achieved with a limited number of people, we will provide a dish that makes use of natural ingredients just for today's customers. In addition, the bowls are made from Kyoto porcelain, which makes the food stand out. Please take your time to enjoy this colorful and delicate masterpiece.
SpaceThe gentle light shining inside the store gives you a sense of relief. A space where you can feel extraordinary
The store, which was previously a bar, has been renovated. While retaining the atmosphere and impressions of that time, there are only 10 counter seats with warm orange indirect lighting. The private, salon-like space is not only comfortable, but also useful for business, formal occasions, and moments spent with loved ones. We also offer a selection of high-quality wines, and we can also propose menus tailored to your tastes and wine preferences. Please feel free to contact us.
Innovative Chinese food woven with Chinese cuisine and the essence of Japan based on the concept of "Japanese Spirit and Chinese Sai"
The concept of the cuisine is "Japanese spirit and Kansai." [Chuka Private Shop Hasunohana] has the Yamato spirit of a Japanese person, and by incorporating Japanese seasoning and spices into traditio
...nal Chinese cooking techniques, proposes "deliciousness" that resonates with the hearts of Japanese people. Using the chef's skills backed by over 20 years of experience, he pays close attention to detail, including eye-catching masterpieces, menus that make use of natural ingredients, and Kyoto ceramic vessels. There are only 10 counter seats in the store. Enjoy the ultimate gourmet experience in a calm, salon-like space.