Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Sunday
Specialities
Chef
Tsuchiya's hospitality
Others
Seasonal ingredients packed with flavor
Food
Tempura approved by Michelin
Others
Offensive "age" that shines with refined techniques
Set menu
天ぷらのみのコースです。 厳選した旬の食材を天ぷらでご堪能下さい。 （先付/天婦羅/天茶もしくは天丼/デザート）
店主が厳選した旬の特選素材を使用し、 旬の料理と旬の天ぷらのコースとなります。 ※ご予算ご相談下さい。特別コースも可能です。
ランチタイムに夜のコースのご予約も可能です。 その他ご要望があればお気軽にお聞かせ下さい。
Review
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Review 4,592casesFollower 9,515PeoplePick-up reviews
四季の味覚を楽しみに出掛けたいお店(o^^o)
本日は新大阪駅から御堂筋線で15分、大阪吹田にあるミシュラン★★を7年連続取り続ける天ぷらの名店〜旬菜天つちやさんへ天ぷらコースを食べに伺いました(o^^o) 天ぷらだけのコースと旬の会席も含んだコース と料金は同じですが、二種類のコースを用意… 食材毎に温度を操り、瑞々しく甘味と旨味、香...Find out more
2023/05 Visitation
1times
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Review 374casesFollower 199People魂震える天ぷら懐石。これが本物の職人さんです。
大森さんにお世話になり貸切会に 参加させて頂きました。 ありがとうございます♂️ 気付いたら 丁度３年ぶりのつちやさん。 何度か予約問い合わせしてましたが ...Find out more
2024/03 Visitation
2times
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Review 1,114casesFollower 375PeopleSpring Tsuchiya ♡
We were invited to the regular private party at our favorite restaurant Tempura, Shunna Te...Find out more
2024/03 Visitation
5times
Restaurant information
Details
| Restaurant name |
Shunsaiten Tsuchiya（Shunsaiten Tsuchiya）
|
|---|---|
| Categories | Tempura、Japanese Cuisine、Seafood |
| Phone number (for reservation and inquiry)・Inquiry |
050-5596-9877 |
| Reservation Availability |
Reservations Only
前日までに要予約 |
| Address |
大阪府吹田市豊津町41-4 |
| Transportation |
15 minutes walk from Esaka Station on the Midosuji Line and Kita-Osaka Kyuko Line 603 meters from Esaka. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 ￥6,000～￥7,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999￥8,000～￥9,999
|
| Method of payment |
Credit Cards Accepted （JCB、AMEX、VISA、Master、Diners） Electronic money Not Accepted |
Seats/facilities
| Number of seats |
14 Seats （ 10 counter seats, 4 to 8 private table seats） |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables There is an ashtray in front of the entrance |
| Parking lot |
OK 6 units possible |
| Space/facilities |
Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| With children |
No children available at this time |
| Dress code |
none |
| Website | |
| The opening day |
2008.7.8 |
| Phone Number |
06-6338-2288 |
閉じる
ChefTsuchiya's hospitality
"Gochisou" has the meaning of hospitality, where the chef runs around collecting ingredients and preparing delicious food.Although it may be clumsy, the chef works diligently so that the customers can enjoy delicious Tempura and food. We will provide you with hospitality. In order for you to relax without straining yourself, we value communication with our customers when preparing food and recommending drinks that go well with them.
Others Seasonal ingredients packed with flavor
Bring out the maximum flavor of the ingredients. In order to do this, we must know the ingredients well and determine how to prepare them...We value such "dialogue with the ingredients".
Food Tempura approved by Michelin
At Tsuchiya, you can enjoy kaiseki cuisine and Tempura using seasonal ingredients.The star of our restaurant, Tempura, is a special dish that has a crispy and fluffy texture, and allows you to enjoy aroma, sweetness, and umami all at once. That's it.
Others Offensive "age" that shines with refined techniques
Ingredients are lightly coated in batter and deep fried in oil that has been adjusted to the right temperature to suit the ingredient. It may seem simple, but it is actually a complex chemical reaction. When the battered ingredients are heated, the moisture evaporates, increasing the flavor and aroma. However, if the ingredients are heated too much, the flavor decreases and the texture becomes dry. During the cooking process of frying, a chemical reaction between moisture, flavor, and aroma progresses. The ingredients are removed from the oil at the point where the parabolas drawn by these reactions intersect. Tempura 's tempura is born from such aggressive techniques.
Tempura Kaiseki in Esaka. Please enjoy the fusion of Japanese cuisine and Tempura using carefully selected seasonal ingredients.
We pursue the scenery that can only be found at our restaurant and serve you with delicious food and Tempura. At Tsuchiya, you can enjoy a course that combines Japanese Cuisine and Tempura. We believe
... that "combining" does not mean "mixing." The most important thing is that balance. The delicacy and suppleness of Japanese Cuisine. Tsuchiya's style is a course that coexists with the strength of Tempura that appeals to your instincts.