Menu : Nikushou Gyuu Ko

Roast beef bowl…918 yen Pibimbap bowl…810 yen

Chinese cabbage kimchi…418 yen Kakuteki…378 yen Oyster kimchi…378 yen Assorted kimchi…702 yen Assorted namul…702 yen Mini salad…270 yen

Rib roast meat weight…972 yen Skirt meat weight…972 yen Kalbi meat weight…1,404 yen Top loin meat weight…1,728 yen Premium loin meat weight 2,106 yen Misoji meat weight 2,538 yen Salted beef tongue meat weight 1,512 yen Salted beef tongue meat weight 1,728 yen

1. Directly managed by a butcher shop. Reliable and safe purchasing based on years of experience, and extremely fresh red meat and hormones. The wide selection of rare parts and hormones that are rarely found on shelves at other stores is unique to the butcher shop. We provide our customers with better quality meat at a more reasonable price. 2. Techniques of Meat Masters We provide the best quality meat in the best condition using the skillful techniques of meat masters who have been trained for many years. 3. Carefully selected binchotan charcoal By grilling meat with the far infrared rays unique to charcoal grilling, it locks in the flavor components (amino acids) and brings out the original flavor of the meat.

Hormones have different flavors and textures depending on the part, so you can enjoy different flavors. We are particular about the quality and taste of our hormones, and provide carefully selected fresh domestic beef. We deliver the deliciousness of "real hormones" to our customers with our high-quality hormones, which are "extremely fresh" and "rich in variety" because we are directly managed by a butcher shop.

Hormones contain vitamins and minerals such as vitamins A and B, iron, and zinc, as well as collagen. It is also healthier than red meat and has great beauty benefits. Eating it with vegetables will make it easier for the body to absorb nutrients.

You can choose your favorite 5 types of hormones from the various hormones below. If you let us know your preference for flavor and texture, our staff will select the recommended offal for you. Please feel free to ask our staff.

Second stomach. It is so called because its shape resembles a honeycomb.

It is made from lung meat and has a fluffy texture. Also known as "Marshmallow".

Achilles tendon slicing. It is loved by connoisseurs for its cartilage-like texture.

cartilage part of the trachea. This hormone is popular among connoisseurs for its chewy texture.

It is made from aorta meat and is crunchy, just as the name suggests.

This meat is between the tongue and the thigh. It has a firmer texture and a stronger flavor than the tongue.

Third stomach. It has a crunchy texture, and the more you chew, the more flavor it bursts out.

The liver part is rich in nutrients. Contains a lot of iron and is perfect for beauty.

heart part. Hormones are very popular among beginners and connoisseurs due to their plump texture.

A chewy part with plenty of fat between the mino and mino.

The intestines are thin and rich in fat, with a chewy texture.

Cylindrical hormone. The juicy flavor spreads in your mouth.

Cut Cow tongue into small pieces. It has a nice chewy texture than regular tongue.

Fourth tripe. It has a chewy texture and a rich flavor.

Fatty striped intestines. We carefully select the parts that are rich in flavor.

First stomach. The meat is thick and has a pleasant crispy texture.

Extra-large round intestines marinated in special miso sauce and grilled as is! ! Furthermore, by grilling it over charcoal, the inside becomes steamy, locking in the flavor, making it an exquisite dish.

Because we are directly managed by a butcher shop, we receive a variety of fresh offal every day. You can enjoy various delicious flavors of offal using the chef's knife and chef's skills. Two pieces each of the 5 items that the chef fell in love with from among the juicy offal he had purchased that day. Delivered with ``Specially Selected Dashi'' and ``Specially Selected Miso.''

Loin, rib, skirt steak, sausage, chicken thigh, 2 types of offal, 2 types of grilled vegetables

Loin, ribs, skirt steak, top ribs, underside skirt steak, 2 types of grilled vegetables, etc.

Top loin, top ribs, top skirt steak, top ribs, back skirt steak, etc., 2 types of grilled vegetables, etc.

Loin, rib, skirt steak, chicken thigh, sausage, small rice, juice, toy

・Loin...968 yen ・Kalbi...968 yen ・Skirt steak...1,078 yen ・Top loin...1,298 yen ・Top kalbi...1,298 yen ・Top skirt steak...1,408 yen

Fatty rib meat is cut using a unique technique. The sweetness spreads in your mouth and the meat melts on your tongue.

Each person eats one piece of three types of skirt steak and compares them. This is a great value platter where you can enjoy top skirt steak, back skirt steak, and skirt steak in different ways. For 3 people…2,277 yen For 4 people…2,816 yen

≪Eat one piece each and compare! ! ≫ We have put together an assortment of 5 types of meat that we particularly recommend on that day from our proud rare meat menu. This is a great value plate that you can eat and compare each piece depending on the number of guests. For 3 people…4,818 yen For 4 people…6,358 yen

The core of the rib roast. This is one of the most tender cuts in our selection.

Healthy lean meat. It is also popular among women and the elderly.

We only use specially selected parts of the triangular roses. Quantities are limited as only a small amount can be taken.

A simple part of the rose. The meat is tender and has a strong flavor.

The meat has just the right amount of sweetness from the fat and is as juicy as pork belly.

It's lean meat and very light. The flavor of wasabi soy sauce is refreshing.

An extremely rare cut that combines the tenderness of rib roast with the delicious flavor of clasita roast.

A small part of the body that can only be removed from one cow. Grill both sides and enjoy lightly with grated ponzu sauce.

Among the shoulder roasts, this cut has the most beautiful balance of marbling and lean meat. Melting texture and rich taste.

・Scallops…638 yen ・Squid…638 yen ・Assortment of 3 kinds Seafood …1298 yen ・Angel shrimp…858 yen New Caledonia in the South Pacific is known as the "island closest to heaven." Angel shrimp, which are raised in the beautiful and safe seawater on natural foods, spread their deliciousness and sweetness the moment you put it in your mouth.

・Cut onions…308 yen ・Pumpkin…308 yen ・Corn…308 yen ・Yam…308 yen ・Chisha…528 yen ・Assorted grilled vegetables…748 yen ・Addictive cabbage…308 yen ・Assorted rolled vegetables…748 yen Chisha and sesame Set of leaves, sunny lettuce. Enjoy wrapped in 4 kinds of condiments and Yakiniku (Grilled meat).・Roasted onions from Awaji Island…418 yen ・Manganji Shishito peppers…418 yen ・Jumbo shiitake mushrooms from Tokushima Prefecture…418 yen ・Garlic foil grilled…418 yen

We are confident in its freshness! Ushitora's popular menu. Excellent chewy texture and punchy onion salt sauce.

Low calorie among hormones. It is characterized by its crunchy texture.

・Raw kimchi Chinese cabbage...418 yen ・Raw kimchi tomato...418 yen ・Raw kimchi yam...418 yen ・Raw kimchi pea sprouts...418 yen

・Chinese cabbage kimchi...385 yen ・Kabuteki...440 yen ・Oi kimchi...440 yen ・Kimchi platter...748 yen ・Chanja cream cheese...660 yen ・Korean seaweed...275 yen ・Bean sprout namul...440 yen ・Chanja...550 yen

This is a gem made with today's specially selected parts.

We hold the best of the day, such as the popular rare cut ``ichibo'' and the rich red meat ``chestnut.''

The key to the taste is the special sauce made from skirt steak yukke.

A platter where you can enjoy three types of meat Sushi: red meat, fatty tuna, and yukhoe gunkan.

The Kuroge Wagyu beef is carefully cut into ultra-thin pieces and then grilled by our staff at your table. It's sure to be Instagrammable!

Unlike ordinary eggs, Ranno is characterized by its glossy, deep orange yolk and round, raised yolk. This is proof that the chickens have been raised in good health using only mineral-rich feed without the use of any chemicals. With the motto of ``Eggs that can be given to children with peace of mind,'' the eggs are safe and very delicious, made with the care of a producer who strictly controls quality and hygiene.

<Arita ware x truffle butter x Sakura smoked tongue> ・Premium tableware: We use one-of-a-kind tableware that is carefully selected by our craftsmen. ・Premium truffle butter: A fusion of the highest quality truffle oil and butter. ・Premium Sakura smoked tongue. 1. Seasoned with high-quality Chilean red wine and ancient Hahar rock salt for 7 days. 2. Matured in a special refrigerated dryer. 3. Smoked carefully for 3 hours with Yoshino Sakura chips.

With mini soup…+110 yen

With mini soup…+110 yen

With mini soup…+110 yen

With mini soup…+110 yen

・Rice (small)…308 yen ・Rice (medium)…363 yen ・Rice (large)…440 yen ・Kukbap…748 yen ・Kukbap (small)…550 yen ・Bibimbap…748 yen ・Bibimbap (small)…550 yen ・Stone-grilled bibimbap…935 yen ・Kalbi kukbap…935 yen ・Stone-grilled cheese bibimbap…1,045 yen ・Stone-grilled garlic rice…748 yen ・Japanese black beef hitsumabushi…550 yen

Enjoy the small size all to yourself. Rare grilled, extremely fresh fatty tuna taku is laid on top of white rice. Enjoy the luxurious taste by mashing the runny egg yolk.

・Egg soup...418 yen ・Seaweed soup...418 yen ・Bean sprout soup...418 yen ・Seaweed egg soup...528 yen ・Kalbi soup...748 yen ・Cloudy oxtail soup...1,298 yen Stewed for a day and a night while carefully skimming off the scum, and then let sit overnight. The soup is rich in collagen and iron. ・Szechuan peppercorn yukgaejang soup...1,078 yen

Cold Noodles (small)…660 yen

The fruity sweetness and exquisite acidity of the soup are the perfect match for the chewy, extra-thick noodles specially ordered from Morioka, the home of Morioka. These special Cold Noodles are a must-try for regulars.

Banquet/Drinking party/Welcome party/Farewell party/Alumni party/Girls' party/Mother's party/Family/With children/Birthday/Anniversary/Group party/Meal/Dinner