Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Specialities
Food
![[Cost performance] and [many rare parts] because you buy one animal](https://tblg.k-img.com/restaurant/images/Rvw/5964/320x320_square_5964521.jpg)
[Cost performance] and [many rare parts] because you buy one animal
Space
Spacious 2nd floor too! For various banquets, etc. ◎Relax and relax
Food
Including rare cuts, the whole serving is K! Highly recommended!!
Service
We are holding a great event on the 13th day and Meat (29) day!
Set menu
【飲み放題90分付】A5のお肉をフルに堪能【鹿児島黒牛】黒毛和牛盛り合わせ8,300円全11品。*:゜厳選牛蔵コース゜:*。11dishes
コース料理のご予約は前日までの受け付けで、4名様からとさせて頂いております。 厳選された、Ａ5ランク黒毛和牛の赤身、ホルモンはもちろん、桜ユッケや和牛炙りトロ丼ぶりまで堪能できる贅沢なコースとなっております。
- The number of people
- 4～18名
- Accountable time
- 17:00～24:00
Review
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Review 146casesFollower 13PeopleAt the store, the refrigerator is sh...
From the outside, it looks like a store with only a counter, but there are seats on the se...Find out more
2023/12 Visitation
1times
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Review 9casesカルビ、ハラミ、ロースは上でなくとも上質なお肉。 Find out more
2022/11 Visitation
1times
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Review 8casesコスパも従業員さんの対応も最高でした。 旅行の時に寄ったのですが、とても良いお店でした。 お肉の質もはなまる。また大阪に来たら絶対に行きます。Find out more
2022/08 Visitation
1times
Restaurant information
Details
| Restaurant name |
Yakinikuya Gyuuzou
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
| Phone number (for reservation and inquiry)・Inquiry |
050-5595-5198 |
| Reservation Availability |
Reservations available
東口と西口に店を設けておりますので、店舗のお間違えにはご注意くださいませ。 |
| Address |
大阪府大阪市淀川区十三東2-11-1 |
| Transportation |
Get off at Hankyu Railway Juso Station East Exit *2 minute walk. 94 meters from Juso. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT6810605021634 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
20 Seats |
|---|---|
| Private dining rooms |
not allowed All seats on the second floor are tatami rooms where you must take off your shoes. You can also sit at a table while sitting on a chair. |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
OK Nearby coin parking available |
| Space/facilities |
Comfortable space,Wide seat,Couples seats,Counter |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
Feature - Related information
| Occasion |
With family/children |Date |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant,House restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
| The opening day |
.. |
| Phone Number |
06-6885-2951 |
| Remarks |
We usually prepare course meals starting from 3,300 yen, but we will work with you to come up with a banquet course that fits your budget. Secretary! Please feel free to contact us. |
閉じる
Food [Cost performance] and [many rare parts] because you buy one animal
We purchase one carefully selected Japanese black horse at auction every day. By purchasing one cow, we reduce costs and provide many customers with cost performance that is competitive with other companies. Because we buy whole animals, we are able to offer a wide variety of meat types and offer rare parts to our customers at relatively reasonable prices. In particular, the sirloin and rib roast, which have high-quality sweet fat, and the lean fillet and rump are meats that you must try at least once.
SpaceSpacious 2nd floor too! For various banquets, etc. ◎Relax and relax
The first floor has a counter and box seats for four people. The second floor has spacious horigotatsu seating, and we can accommodate groups as well! The second floor can accommodate up to 40 people! We also accept reserved for groups of 20 or more. Please give us a call to inquire about seating arrangements.
Food Including rare cuts, the whole serving is K! Highly recommended!!
We recommend the great value assortment of Kuroge Wagyu Yakiniku (Grilled meat). [Zen-mori K], which serves 4 to 5 people, is an excellent value-for-money platter that includes everything from rare parts to standard menu items. This is an assortment that can only be found at a yakiniku restaurant where you buy one head Yakiniku (Grilled meat)! We offer a wide variety of popular tongues, including green onion tongue and Salted beef tongue, and we recommend ordering the 3 types of tongue.
ServiceWe are holding a great event on the 13th day and Meat (29) day!
Every month, go to the beef storehouse on the 13th day (13th) and Meat Day (29th)! We are holding a great event! ! 1,000 yen off on meat fillets, 290 yen off on draft beer per person! A great day to eat and drink!
[2 minutes walk from the east exit of Juso Station] The exquisite Wagyu beef will melt in your mouth ♪ We recommend the full plate K with only rare parts!
★Special events are held on the 13th and 29th of every month! 1,000 yen off meat platters! Draft beer for 290 yen! [A restaurant where you can eat high-quality Kuroge Wagyu beef at a reasonable price]
... ●We purchase branded Wagyu beef directly from livestock farmers! ●Cost-effective because we buy the whole cow! ●A wide variety of rare cuts are available because we buy the whole cow! ●We also have a wide range of side dishes using Wagyu beef! Recommended: Wagyu yukke/meat x sea urchin