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5 minutes from Sakaisuji Honmachi Station ◆ Refined Hakata Tonkotsu Ramen prepared by the owner from Kyushu and a variety of dishes that go well with alcohol
5 minutes from Tanimachi 6-chome Station ◆ Enjoy Japanese-style meal cuisine made with seasonal ingredients and carefully selected sake at a hideaway on Karahori Shopping Street
[#PonSakeTagram] Tanimachi 6-chome Station Exit 6-2 minutes ◆ Enjoy monthly sake and a wide variety of dishes
A yakiniku Yakiniku (Grilled meat) serving delicious Omi beef! We also have meat starting at 980 yen! Offal starting at 500 yen! Please feel free to come and visit us!
[Reservation required, Tamatsukuri's hidden Yakiniku (Grilled meat) restaurant] Enjoy "fresh Japanese black beef" in a relaxing space!
[5 minutes walk from Tanimachi 6-chome Station] A hidden creative Izakaya (Japanese-style bar)
☆Won the 2023 Donburi Grand Prix Gold Award ☆The first floor has become a table seat, making it easier to use☆
[A few minutes walk from Matsuyamachi Station! 】Urban winery attached Restaurants
We have received specially selected Yamagata beef A5 female heifers certified as Yamagata Selection. Please come and try them!
All seats are private rooms ◎ Enjoy carefully selected A5 Japanese black beef lean meat in a calm space
Delicious charcoal-grilled chicken and side dishes that go well with sake
[2 minutes from Taniroku Station] No compromise on quality or price! ``I wonder if it's cheap or delicious! A Yakiniku (Grilled meat) popular bar with the concept of
A restaurant where you can enjoy the ultimate time in a calm space with the best meat in Matsuyamachi, Taniroku.
[Near the Tanimachi 7-chome intersection] Party with friends and family are welcome! 50 kinds of sake and shochu in total!
[1 minute from Tanimachi 6-chome Station] Delicate creative Japanese Japanese-style meal made with the sensibilities of a female chef. Enjoy delicious sake and side dishes in a calm space.
【谷町六丁目徒歩5分】木津市場直送◎旬の鮮魚と創作料理をご提供◎おひとり様から団体様まで♪
[Tamatsukuri Station] Japanese-style meal Izakaya (Japanese-style bar) using seasonal ingredients and fresh seafood.Private rooms for 4 to 8 people, banquets for 40 people, etc.
Open for lunch on Saturdays, Sundays, and holidays