Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pictures were taken when users had dinner there at that time so the information it contains may not be the latest. Please confirm before you use this information.
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(by ヨッシーさん)
(by ヨッシーさん)
(by ヨッシーさん)
(by ヨッシーさん)
(by ヨッシーさん)
前菜1(by まおちいこ)
パン(by まおちいこ)
前菜2(by まおちいこ)
魚料理(by まおちいこ)
パスタ1(by まおちいこ)
パスタ2(by まおちいこ)
肉料理(by まおちいこ)
ワイン(by まおちいこ)
サプライズのデザート(by まおちいこ)
デザート(by まおちいこ)
(by rieko923)
(by rieko923)
(by rieko923)
(by rieko923)
(by ぱんちゃん0707)
Restaurant name |
移転abbacchio(abbacchio)
|
---|---|
Categories | Italian |
Address |
大阪府大阪市中央区谷町6-6-5 谷六コ-プ 1F |
Transportation |
地下鉄谷町線 地下鉄長堀鶴見橋線 37 meters from Tanimachi 6 Chome. |
Opening hours |
|
Budget(Aggregate of reviews) |
¥6,000~¥7,999¥2,000~¥2,999
|
Method of payment |
Credit Cards Accepted (VISA、JCB、AMEX) |
Private dining rooms |
not allowed |
---|---|
Non-smoking/smoking |
− |
Parking lot |
not allowed |
Food |
Particular about vegetable,Particular about fish |
---|
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
Sommelier |
Website | |
Remarks |
2009.08より第2月曜日も営業に変更 |
PR for restaurants |
手打ちパスタはマストオーダー!
手打ちパスタのおいしさを教えてくれるお店。シンプルな調理法で素材の旨みを最大限に引き出すのが信条の古田 剛シェフの料理は、「毎日でも食べたい」と思えるくらいのやさしい味わいなんです。ほかにも水分だけで蒸し焼きした、白金豚アリスタのローストや、食事の後のドルチェもオススメ。気軽においしいものがいただける、なんとも贅沢な空間なのです。
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