Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Specialities
Space
◎All seats are private rooms! We also offer meals for small groups and banquets for up to 24 people.
Others
A meat art piece called “4% Miracle” that can only be eaten here.
Others
★Kagoshima's best brewers (producers)★
Service
Celebrate your anniversary with your loved ones and delicious meat
Set menu
牛の蔵 特撰コース8dishes
焼すき、焼肉、ステーキカット。全10種類のお肉が楽しめる、牛の蔵の人気のお肉を詰め込んだコースです。
- Accountable time
- 17:00～22:00
牛の蔵 懐石コース8dishes
記念日などの特別な日に。シャトーブリアン等、薩摩牛４％の奇跡をふんだんに盛り込んだ焼肉懐石コース。
- Accountable time
- 17:00～22:30
牛の蔵 懐石コース★２H飲み放題付8dishes
記念日などの特別な日に。シャトーブリアン等、薩摩牛４％の奇跡をふんだんに盛り込んだ焼肉懐石コース。
- Accountable time
- 17:00～22:30
Review
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Review 2,955casesFollower 3,203PeopleHigh On You
難波◇焼肉◇ ［中央区難波3丁目］御堂筋 難波の交差点を南へ1個目の信号（難波3丁目）の南東角のGEMSなんば13階にある【牛の蔵なんば店】さん 鹿児島県産の黒毛和牛・さつ...Find out more
2021/01 Visitation
1times
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Review 28casesFollower 11PeopleI visit regularly
I've been there maybe 30 times already. There's a meat showcase at the entrance, which get...Find out more
2024/02 Visitation
1times
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Review 16casesFollower 1People
Because they use high-quality meat, I was able to thoroughly enjoy my meal without any sto...Find out more
2024/01 Visitation
2times
Restaurant information
Details
| Restaurant name |
Kurogewagyuu Yakiniku Satsuma Ushinokura
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|---|---|
| Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5596-6512 |
| Reservation Availability |
Reservations available |
| Address |
大阪府大阪府大阪市中央区難波3-7-19 GEMSなんば 13F |
| Transportation |
Osaka Metro Midosuji Line / Namba Station (Exit 11) 1 minute walk (22m) Kintetsu Namba Line / Osaka Namba Station (Exit 11) 1 minute walk (23m) Nankai Main Line / Namba Station (Exit 3) 2 minutes walk (150m) 182 meters from Osaka Namba. |
| Opening hours |
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| Budget |
￥6,000～￥7,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999
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| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、iD） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT7340001018785 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Seats/facilities
| Number of seats |
52 Seats （ All private rooms with 11 tables） |
|---|---|
| Maximum party size | 24people（Seating） |
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people We also offer private rentals. Please contact us for dates, times, prices, etc. |
| Private use |
OK Over 50 people、For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables There is no smoking area. |
| Parking lot |
not allowed Please use a nearby parking lot. |
| Space/facilities |
Stylish space,Comfortable space,Couples seats,Sofa seats,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Service |
(Surprise) Party accommodations,BYOB,Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted
We have spoons, forks, scissors, etc. for children. Please feel free to tell us. |
| Website | |
| The opening day |
2018.12.13 |
| Phone Number |
06-6643-2980 |
閉じる
Space◎All seats are private rooms! We also offer meals for small groups and banquets for up to 24 people.
We have private rooms with table seats available. We can host everything from small gatherings to banquets for up to 24 people in a private room! This is a popular seat, so please make your reservation early!
Others A meat art piece called “4% Miracle” that can only be eaten here.
Cows are living things. Life itself. Even though master cattle raisers put their lives on the line to raise cattle, it is extremely difficult to produce 100% ideal beef cattle. Cows are life itself, which is why it is difficult to control them. You won't know the evaluation until you actually judge it as beef. Premium meat quality of 5th grade BMS number 10 or higher. We have decided to certify only the Satsuma beef that has passed this highly difficult level as a "4% miracle".
Others ★Kagoshima's best brewers (producers)★
At Gyu no Kura, we introduce photos of the producers of the meat that will be served that day. In order for you to enjoy the true power of Kagoshima, the home of livestock farming, we offer beef carefully made by one of the best brewers. This is a proud product grown by a brewery in Kagoshima who loves cows. Enjoy the brewer's smile and his passion for cows. *Photo: Brewer (Hitoshi Yaeo)
ServiceCelebrate your anniversary with your loved ones and delicious meat
A hideaway-like interior in the middle of the city, with a calm, adult atmosphere. We will do our best to accommodate your requests for surprises on important anniversaries. We will add a message to the dessert plate upon request.
Please enjoy the ``Satsuma Beef 4% Miracle'', A5 grade Japanese black beef raised by a master cattle farmer. Yakiniku (Grilled meat) restaurant with all seats in private rooms.
Yakiniku (Grilled meat) restaurant that serves ``Satsuma Beef 4% Miracle'', A5 grade Japanese black beef from Kagoshima Prefecture, raised by a master cattle farmer. Please enjoy the overflowing flavo
...r and meat juice to your heart's content. We also offer Yakiniku (Grilled meat) courses suitable for entertaining and banquets. We also offer dessert plates with messages for dates and anniversaries! ★We accept reservations for various banquets. ★All seats are private rooms! We can accommodate everything from small group meals to banquets for up to 24 people! ★We are also open for lunch on Saturdays, Sundays, and holidays.