Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Food
``Kaiseki Sanai'' combines the splendor of Kyoto cuisine with Osaka's culture and tradition.
Food
Ideas and originality shine. Kaiseki cuisine is sophisticated yet expressive.
Food
40 years of experience and ability. Leave it to our technology to bring out the best in the ingredients.
Service
We offer hospitality with just the right amount of comfort. A wide variety of drinks are also available.
2023年9月から ディナー◾️会席さな井 10品 ¥16,200税サ込(内訳 料理13,500円+消費税10%1,350円+サービス料10%1,350円)10dishes
※仕入れ状況により内容は異なります。 食材は大阪産や瀬戸内の魚介を中心に使い、特に天然モノの質は自信をもってご提供しています。大阪伝統の味と、京料理の華やかさを兼ねそなえたお料理をご堪能いただけます。 ご家族やご友人とのお食事にぜひご利用ください。
ランチ◾️和楽 9品 ¥9,775 税サ込(内訳 料理8500円+消費税10%850円+サービス料5%425円)9dishes
※メニューは仕入状況等により変更となる場合がございます。予めご了承ください。
Pick-up reviews selected by restaurants.
雑居ビルの1階に有りやや分かりにくい場所に有るにもかかわらず、連日満席のミシュラン1つ星の実力派割烹に御邪魔しました。 店内はカウンター席と小上がりのテーブル席のみです。第一印象は清潔感が有り和食屋らしい小ざっぱりしたお店だなと言うものでした。クーラーの良く効いた店内はこの時期には有りがたいですね。 メニューは7000円と9000円のコースのみの設定となっています。 ドリンクはビール、日...Find out more
2013/07 Visitation
1times
Pick-up reviews
I made a reservation and was shown to a reserved seat for 3 people. First, let's toast with beer. Watermelon Surinagashi and Junsai with appetizers. T...Find out more
2023/07 Visitation
3times
Due to personal circumstances, it will be my birthday soon. So, my wife made a reservation...Find out more
2023/07 Visitation
1times
Restaurant name |
Shunsen Waraku Sanai
|
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Categories | Japanese Cuisine |
Phone number (for reservation and inquiry)・Inquiry |
050-5590-3862 |
Reservation Availability |
Reservations available
※現在材料高騰、人手不足のためアラカルトのご注文は中止しております。 |
Address |
大阪府大阪市中央区東心斎橋2-2-11 日宝セブンセンタービル 1F |
Transportation |
5 minutes walk from Nihonbashi Station on the Osaka Municipal Subway Sakaisuji Line and Sennichimae Line 10 minutes walk from Namba Station on the Subway Midosuji Line 371 meters from Nippombashi. |
Opening hours |
|
Budget |
¥10,000~¥14,999 ¥6,000~¥7,999 |
Budget(Aggregate of reviews) |
¥15,000~¥19,999¥10,000~¥14,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、Diners、VISA、Master) Electronic money Not Accepted QR code payment Not Accepted |
Number of seats |
14 Seats ( Counter: 6 seats, horigotatsu tatami room: 4 people x 2 tables) |
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Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables Electronic cigarettes are not allowed. |
Parking lot |
not allowed Coin parking available nearby |
Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats,With power supply,Free Wi-Fi available |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
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Food |
Particular about vegetable,Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
(Surprise) Party accommodations |
With children |
Please contact us by phone. Children are welcome when booking the same course as adults. |
Dress code |
Please refrain from wearing slippers or other footwear. |
The opening day |
2005.6.2 |
Phone Number |
06-6214-0371 |
Remarks |
*Currently, a la carte orders are suspended due to rising material costs and labor shortages. If you have any questions about the store, we apologize for the inconvenience, but please call restaurant. |
閉じる
Received one Michelin star for 12 consecutive years. Hospitality with Japanese Kaiseki Japanese-style meal made with seasonal ingredients, delicate techniques, and new sensibilities
Hearty Japanese-style meal that creatively expresses seasonal ingredients. The Kaiseki cuisine at Shunsen Waraku Sanai, which combines the elegance of Kyoto cuisine with the tradition of Osaka cuisine
..., will create special occasions and memories. selection to the skills and taste of sophisticated craftsmen who have been working on Japanese Cuisine for 40 years. We provide a space where you can relax with comfortable customer service and the deep flavor of each dish that you can enjoy with all five senses, using delicate techniques to bring out seasonal flavors.