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(by 呑み助の日記)
お店 外観(by urya-momen)
カウンター席(by urya-momen)
テーブル席(by urya-momen)
どて焼きカレーうどん & あとメシ(by urya-momen)
どて焼きカレーうどん(by urya-momen)
どて焼きカレーうどん(和牛スジ肉)(by urya-momen)
どて焼きカレーうどん(うどん)(by urya-momen)
どて焼きカレーうどん(出汁)(by urya-momen)
あとメシ(by urya-momen)
あとメシ(by urya-momen)
あとメシ(by urya-momen)
どて焼きカレーうどんパン(by urya-momen)
どて焼きカレーうどんパン(by urya-momen)
ご主人の似顔絵(by urya-momen)
“どて焼きカレーうどん”のアップ。(by suna8)
「どて焼きカレーうどん」(単品900円)。...(by suna8)
店舗外観。(by suna8)
店内風景。(by suna8)
Restaurant name |
閉店Atsuikokoronotsurutsuruudommiyoshiya(Atsuikokoronotsurutsuruudommiyoshiya)
|
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Categories | Udon、Cafeteria、Hot Pot |
Address |
大阪府大阪市中央区難波千日前9-17 |
Transportation |
3 minutes walk from the central exit of Namba Station on the Nankai Main Line 201 meters from Namba. |
Opening hours |
Business hours and holidays are subject to change, so please check with the restaurant before visiting. |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted |
Number of seats |
42 Seats |
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Private dining rooms |
OK For 10-20 people |
Private use |
OK |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Comfortable space,Wide seat,Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
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Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Website | |
The opening day |
1987.6.25 |