Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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Specialities
Food
![[Why the skin is delicious]](https://tblg.k-img.com/restaurant/images/Rvw/126297/320x320_square_126297505.jpg)
[Why the skin is delicious]
Food
![[Commitment to vegetables! ! ! ]](https://tblg.k-img.com/restaurant/images/Rvw/80941/320x320_square_80941161.jpg)
[Commitment to vegetables! ! ! ]
Service
![[What Maruma wants to say]](https://tblg.k-img.com/restaurant/images/Rvw/80941/320x320_square_80941165.jpg)
[What Maruma wants to say]
Set menu
- The number of people
- 2～8名
- Accountable time
- 13:00～23:00
- The number of people
- 2～8名
- Accountable time
- 13:00～23:00
特別企画といたしまして、ミンミン全店舗でご提供いたします70周年限定コースです。 ＊2時間制、30分前ラストオーダー
- The number of people
- 2～12名
- Accountable time
- 13:00～23:30
Review
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Review 942casesFollower 1,332PeoplePick-up reviews selected by restaurants.
珉珉 南千日前本店 | 解答ルパンな日々
私は接客業なので、週末以外はニンニクは食べない。週末になると時々餃子が食べたい戸井気持ちになる。私の好きな餃子はどちらかというと皮の薄いタイプすなわち珉珉の餃子だ。珉珉の餃子を食べるために珉珉南千日前本店へ。ニンニク餃子発祥の地だ。 ミーツによると大阪発祥の餃子チェーン珉珉の創業は昭和２８年（１９５３年）。創業者は画家の古田安夫氏だ。東京で満州から引き揚げてきた夫婦（妻は中国人女性）が開い...Find out more
2021/02 Visitation
5times
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Review 1,307casesFollower 1,838People岐阜のマイレビュアー様お薦めの珉珉本店にお初で伺いました！
令和5年10月9日(月) かって大好きだった関西の珉珉餃子！ 自宅界隈では時代の流れから 何処とも閉店となり、代わりの餃子店を探す毎日でしたが今日マイレ ビュアー様か...Find out more
2023/10 Visitation
1times
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Review 414casesFollower 435People元祖焼餃子を味わう
大和郡山から近鉄で難波へ移動し、この日のオフ会二軒目の店へ向かった。目的地は、珉珉 南千日前本店。私が訪問先としてリクエストしていた店だ。 昭和28年創業。元祖焼餃子の店...Find out more
2023/10 Visitation
1times
Restaurant information
Details
| Restaurant name |
Mim Min（Mim Min）
|
|---|---|
| Categories | Chinese、Izakaya (Tavern)、Ramen |
| Phone number (for reservation and inquiry)・Inquiry |
050-5595-0825 |
| Reservation Availability |
Reservations available
できるだけお電話での予約をお願いしております。 |
| Address |
大阪府大阪市中央区千日前2-11-25 |
| Transportation |
5 minutes walk from Nankai Namba Station 3 minutes walk from Osaka Municipal Subway Midosuji Line Namba Station 306 meters from Kintetsu Nippombashi. |
| Opening hours |
|
| Budget |
￥1,000～￥1,999 ～￥999 |
| Budget（Aggregate of reviews） |
￥2,000～￥2,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
なし |
Seats/facilities
| Number of seats |
60 Seats （ 1st floor counter seats only, 2nd floor table seats, 3rd floor table seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Counter |
Menu
| Set menu |
All you can drink, All you can eat |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu) |
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Take-out |
| With children |
This is a smoking shop, so those under the age of 20 are prohibited from entering. |
| Website | |
| The opening day |
1953.. |
| Phone Number |
06-6641-6088 |
閉じる
Food [Why the skin is delicious]
The wrappers of Gyoza / Dumpling are so smooth that they melt right down your throat. When baked, the grilled eyes are crispy and fragrant! [~Why the skin is delicious~] - We are particular about using 100% high-quality strong flour. - Only distilled water is used.
Food [Commitment to vegetables! ! ! ]
[We are particular about fresh domestic vegetables♪] [Garlic]…No. L2 from Aomori Prefecture. [Onions]…Produced in Awaji Island. [Chinese cabbage]…Nagano Prefecture, Okayama Prefecture (Chinese cabbage is the lifeblood of Gyoza / Dumpling, so we have a dedicated farmer grow it to ensure we never run out of it.) [Long onions]…Ishikawa Prefecture, Tottori Prefecture. [Cabbage]…Gunma. , [Ginger]...Tokushima Prefecture/Kochi Prefecture. (*Producing area may change depending on the season)
Service[What Maruma wants to say]
[Mamar Corporate Philosophy] 1. To protect the health of the Japanese people 2. To help the Japanese people gain physical strength 3. To protect the Japanese food culture [Promise to our customers] ① We will never compromise on ingredients. not. Ingredients are also selected and purchased fresh at each store. ②All food is prepared at each restaurant by professional cooks. ③We work together with mutual respect, aiming to improve the taste every day.
★★3 minutes walk from Namba Station / Banquet for up to 60 people ♪ All-you-can-eat and drink available ★★
It was in 1952 that Musa opened its first store in Sennichimae, Osaka. At the time, it was a small shop with only a few items, but it was here that a dish that defined an era was born. That is "grille
...d Gyoza / Dumpling"! Gyoza / Dumpling is a standard dish now, but at the time, Mala was probably the first restaurant to serve Gyoza / Dumpling. It was during those times that long lines of customers formed in front of the Musam store every day from the time it opened. ``For now, Gyoza / Dumpling and beer!'' is the first thing customers say when they visit Musam.