Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pick-up reviews
たこ焼道楽わなか千日前本店に行ってきました。 何年ぶりなのかは忘れましたが久しぶりにわなか千日前本店へ行ってきました。 こちらのお店へ行く途中で道頓堀店を見かけたのですが、そちらは今回はパスして本店を目指しました。 お店の前には4〜5名程度の列が出来ていましたが回転が早いので並んでみる...Find out more
2023/07 Visitation
1times
1986年創業、ミシュランビブグルマンにも選出された 『たこ焼道楽 わなか 千日前 本店』さまへ訪問⭐️ ↓↓わなかのこだわり↓↓ ①キメの細かな小麦粉とダシと塩味で絶...Find out more
2024/03 Visitation
2times
ご覧いただきありがとうございます! 食べ歩き大好きワタクシのこのレビューが 貴方様の美味しい何かに出会えるヒントになれば 光栄です。 そんな時はイイねしていただければ 舞...Find out more
2024/03 Visitation
1times
Restaurant name |
Takoyaki Douraku Wanaka Wanaka
|
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Categories | Takoyaki |
Inquiry |
06-6631-0127 |
Reservation Availability |
Cannot be reserved |
Address |
大阪府大阪市中央区難波千日前11-19 1F・2F |
Transportation |
・4 minutes walk from Nankai "Namba" station ・6 minutes walk from subway "Nihonbashi" station ・6 minutes walk from subway "Namba" station ・8 minutes walk from Kintetsu "Osaka Namba" station 231 meters from Namba. |
Opening hours |
|
Budget |
~¥999 ~¥999 |
Budget(Aggregate of reviews) |
~¥999~¥999
|
Method of payment |
Credit Cards Not Accepted Electronic money Not Accepted |
Number of seats |
80 Seats ( 1st floor: 20 seats 2nd floor: 60 seats) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Wide seat,Counter |
Drink |
Japanese sake (Nihonshu) |
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Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
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Location |
House restaurant |
Service |
Take-out |
With children |
Kids are welcome |
Website | |
The opening day |
1986.. |
Remarks |
Local shipping available |
閉じる
Osaka Minami, Sennichimae marks half a century. Take home as a souvenir. You can also eat it inside the store!
A long-established store located next to Namba Grand Kagetsu. A Michelin-starred restaurant for three years in a row. The ingredients are carefully selected, and the proud dough has just the right amo
...unt of dashi, making it crispy on the outside and melty on the inside. It's also great that the chef quickly bakes it on a custom-made copper plate, so you can eat it fresh anytime.☆We're proud of our dough, which has just the right amount of broth so you can enjoy it even when you take it home. Please try it once! [Takoyaki base and special sauce for home use that can be purchased in stores or online are very popular! For more information, please visit Wanaka HP! ]