Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
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Food
Slowly grilled with carefully selected binchotan charcoal
Food
seasonal materials
Space
Horigotatsu private room
Food
seasonal appetizers
4名様〜【福笑い】fukuwaraiコース 飲み放題120分付 お一人様 税込10000円 ※先付け代+サービス料も全て含んだ宴会プラン
幹事様も安心のお料理と飲み放題込みの宴会プラン。 ※こちらのプランは4名様からご予約承ります。4名様未満への人数変更不可。
Pick-up reviews selected by restaurants.
今回は、カウンター席の席だけ予約で伺いました。 お造りは、雲丹・炙り鱧・貝柱。弾力があり甘みたっぷりの貝柱が美味しい♡独り占めしてしまいました。 喉黒の煮付け…写真では小さく見えますが、中々のサイズ✨煮過ぎず…ええ味付けです。 ヤゲン軟骨のスパイシー揚げは、お酒がすすむ味で毎回頼んじゃいます♪ 今回は、〆にカレーライスを…じっくりと煮込まれ、本当に美味しい♡ おかわりしたいなぁ…σ...Find out more
2021/08 Visitation
3times
I want to eat Yakitori (grilled chicken skewers), but I also want to drink with various ap...Find out more
2024/03 Visitation
2times
Today, it was lunch time in Shinsaibashi.While I was casually walking down the street I al...Find out more
2024/02 Visitation
1times
Restaurant name |
SHANIMUNI(SHANIMUNI)
|
---|---|
Categories | Japanese Cuisine、Yakitori (Grilled chicken)、Izakaya (Tavern) |
Phone number (for reservation and inquiry)・Inquiry |
06-6241-1307 |
Reservation Availability |
Reservations available |
Address |
大阪府大阪市中央区東心斎橋1-3-19 五興ビル 1F |
Transportation |
5 minutes walk from exit 6 of Shinsaibashi Station on the Subway Midosuji Line 3 minutes walk from exit 7 of Nagahoribashi Station on the Sakaisuji Subway Line 107 meters from Nagahoribashi. |
Opening hours |
|
Budget |
¥10,000~¥14,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥10,000~¥14,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted Electronic money Accepted QR code payment Accepted (PayPay) |
receipt |
Invoice-compliant receipts can be issued Registration NumberT3120001127991 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
Please note that 770 yen for appetizer and 10% service charge will be added. |
Number of seats |
30 Seats ( 9 counter seats, 4 private rooms) |
---|---|
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people |
Private use |
OK |
Non-smoking/smoking |
Smoking / Non-smoking area separated Smoking is allowed only in private rooms. No smoking during lunch time. Smoking permission has been obtained since April 2020. Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter,Horigotatsu seats |
Set menu |
All you can drink |
---|---|
Drink |
Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
Food |
Particular about fish,English menu available |
Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate) |
With children |
Please refrain from bringing children under elementary school age into the store. |
Website | |
The opening day |
2005.11.26 |
Remarks |
Reservations are not accepted for weekday lunch. |
閉じる
[Osaka City premium gift certificate can be used] Enjoy the deliciousness of the three flavors in a quiet corner of Shinsaibashi
Charcoal grilling is a traditional cooking method that has been passed down since ancient times in Japan. Enjoy the quality of the ingredients, the heart of the baker, and the exquisiteness of the gri
...lled food while it's still hot. You can experience the deliciousness of the three flavors as one. We collect and offer delicious seasonal food from all over the country. Eating delicious food in a luxurious space. We also have rooms that can accommodate up to 20 people. It is used for a variety of occasions, including entertainment, banquets, and anniversaries with loved ones. Please feel free to visit us. We look forward to meeting with our customers once in a while.