Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Noda Hanshin ◇ Conveyor belt sushi ◇ [1-chome Ebie, Fukushima-ku] Located on the 1st floor...Find out more
2023/09 Visitation
1times
複数回来ているので初回以外は 写真更新のみとさせて頂きます。 −−−−−−−−−−−−−−−−−−−−−−−−−−−− 「何かイオンスタイルの回転寿司屋さん...Find out more
2022/11 Visitation
1times
When I go to a conveyor belt sushi Sushi on my day off, I feel like there's a 80% chance t...Find out more
2022/05 Visitation
1times
Restaurant name |
Kaitennzusi totogin
|
---|---|
Categories | Kaitenzushi (Sushi Train) |
Inquiry |
06-6743-4713 |
Reservation Availability |
Cannot be reserved |
Address |
大阪府大阪市福島区海老江1-5-52 イオンスタイル海老江 1F |
Transportation |
6 minutes walk from Noda Station on the Hanshin Line 6 minutes walk from Ebie Station on the JR Tozai Line 322 meters from Noda. |
Opening hours |
|
Budget |
¥2,000~¥2,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB) Electronic money Accepted (WAON) |
Number of seats |
39 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
OK Please use the parking lot of Aeon Style Ebie. |
Drink |
Japanese sake (Nihonshu) |
---|---|
Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
---|---|
With children |
Kids are welcome |
Website | |
The opening day |
2020.3.25 |
PR for restaurants |
Excellent freshness! ! Authentic Conveyor belt sushi prepared by artisans
Totogin is particular about delicious silver rice and toppings. The rice is made by a skilled craftsman, so it has a fluffy, professional flavor. Only carefully selected bluefin tuna is used. Excellen
...t greasy seaweed! Our craftsmen take the time and effort to prepare and serve fresh fish directly from the market. You can carefully select and enjoy the seasonal ingredients. The sushi rice is cooked with pure water from Koshihikari rice from Iga, Mie Prefecture, and combined with naturally brewed pure rice vinegar. We use high-quality seaweed from Ariake Yanagawa, which has a rich taste and aroma and is crispy.